Crock Pot Brown Sugar Carrots

You will be deliciously surprised with these easy Crock Pot brown sugar carrots! This quick recipe is the perfect side dish for the holidays or any night of the week. Everyone will love these sweet carrots because I use dill for seasoning to give them an unexpected flavor!

Carrots are my go-to veggie because adults and kids alike love them. 5 easy ingredients are all you need to make this dish! Plus, I always have these ingredients in my pantry so you probably will too. It’s a simple side dish you can make any night of the week.

Crock Pot Brown Sugar Carrots

I had glazed carrots before with brown sugar and honey but the addition of dill really elevated this dish to holiday-worthy. That surprise pop of flavor really enhances the sweet tones of honey and brown sugar.

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My mom made these one Thanksgiving instead of her typical carrot dish and now it is requested every year for Easter and Thanksgiving. If you are looking for the perfect holiday side dish to bring to a party or potluck try these for a dish that will be the hit of the table.

Crock Pot Brown Sugar Carrots

Plus, I love to serve them on weeknights to go with dinner because I know my kids will gobble them down. You can toss everything in the Crock-Pot around lunch so they are done for dinner time. I always pair these with my Chick-fil-A Sauce chicken.

CROCK POT BROWN SUGAR CARROTS INGREDIENTS

  • Carrots- Use any type of carrots you want! I just always have a bag of baby carrots in my fridge.
  • Brown sugar– I like to use brown sugar but white sugar will work.
  • Honey– You can swap this for agave nectar.
  • Butter– Unsalted butter is always my go-to so I can control the amount of salt at the end of every dish.
  • Dill Weed– I used dried dill and fresh dill in the my recipe but you can use whichever you have on hand.
Crock Pot Brown Sugar Carrots

HOW TO MAKE CROCK POT BROWN SUGAR CARROTS

Step 1. Add carrots, brown sugar, honey, butter, and dill to the slow cooker.

Step 2. Stir everything together and cook on high for 3-4 hours.

Step 3. Remove carrots and cover carrots in liquid from the slow cooker. Top with fresh dill and parsley if desired.

Crock Pot Brown Sugar Carrots

Make these easy gluten free Crock Pot Brown Sugar Carrots with only five ingredients, including dill. These are a fan favorite holiday side dish or perfect for any weeknight dinner.
5 from 1 vote
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Course: Side Dish
Cuisine: American
Keyword: 5 Ingredients, Crock Pot Brown Sugar Carrots, Side Dish
Prep Time: 5 minutes
Cook Time: 4 hours
Total Time: 4 hours 5 minutes
Servings: 6
Calories: 197kcal
Author: Allison Treadwell

Ingredients

  • 16 oz carrots
  • 1/3 cup brown sugar
  • 1/2 cup honey
  • 2 tbsp butter
  • 1 tbsp dill weed

Instructions

  • Add carrots, brown sugar, honey, butter, and dill to the slow cooker.
  • Stir everything together and cook on high for 3-4 hours.
  • Remove carrots and cover carrots in liquid from the slow cooker. Top with fresh dill and parsley if desired.

Video

Nutrition

Calories: 197kcal | Carbohydrates: 43g | Protein: 1g | Fat: 4g | Saturated Fat: 2g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 1g | Trans Fat: 1g | Cholesterol: 10mg | Sodium: 90mg | Potassium: 274mg | Fiber: 2g | Sugar: 39g | Vitamin A: 12751IU | Vitamin C: 5mg | Calcium: 38mg | Iron: 1mg

GLUTEN-FREE SIDE DISH

All the recipes I make are gluten-free because my husband has celiac disease, which means you are allergic to gluten. This recipe is naturally gluten-free!

MORE EASY SIDE DISHES

Easy Crock-Pot Scalloped Potatoes and Ham

Slow Cooker Mac and Cheese

Crock Pot Creamed Corn

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