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Crock Pots and Flip Flops | Recipes | Crock Pot Garlic Parmesan Chicken Pasta

Crock Pot Garlic Parmesan Chicken Pasta

Jump to Recipe Pin Recipe
3 hours 10 minutes

Written by Allison Treadwell on January 14, 2021
This post may contain affiliate links. See Privacy Policy for details.

Crock Pot Garlic Parmesan Chicken Pasta is a gluten free 5 ingredients dinner that the whole family will love.

This 5 Ingredient Crock Pot Garlic Parmesan Chicken Pasta is the perfect comfort food that the whole family will love. The Garlic Parmesan Sauce paired with the creamy cheesy sauce comes together to make the easiest and most epic pasta ever!

There are two things I love cheese and garlic. I can’t get enough of either and anytime there is an option to put them together I’m sold. This recipe marries the zesty garlic parmesan sauce with cream cheese and a little more parmesan to make a winning combination. This recipe is so amazing it even became a viral Tik Tok recipe!!

Many readers told me they were surprised by the spiciness of the sauce I wanted to make a note of it in the very beginning letting you know this sauce does have a little spice and kick to it! I didn’t think it was spicy but if you are sensitive to heat cut the sauce in half or add sour cream at the end to tone it down.

Crock Pot Garlic Parmesan Chicken Pasta

Disclaimer- Some links below are Amazon affiliate links, meaning at no extra cost to you, I will earn a commission if you click through and make a purchase.

Crock Pot Garlic Parmesan Chicken Pasta

Quick Dinner – Crock Pot Garlic Parmesan Chicken Pasta

I’m always on the lookout for a simple recipe that is tasty and quick to prepare. Sometimes when you make recipes that are quick they lack in flavor and depth. This chicken is delicious, tender, and has tons flavor thanks to the Garlic Parmesean Sauce. Another delicious garlic chicken recipe is my one-pot Garlic Butter Chicken with Veggies. Like I said I love garlic!

Crock Pot Garlic Parmesan Chicken Pasta

Gluten Free Garlic Parmesan Sauce

The secret ingredient to this meal is the garlic parmesan sauce which is made by Buffalo Wild Wings and is used on their delectable wings. I just used it on chicken breasts instead. You can buy it on Amazon or Wal Mart, or Target. I did see that my grocery store also had a Garlic Parmesan Sauce in the salad dressing aisle so I’m sure you could easily swap that for this BDubs (Nickname for Buffalo Wild Wings) Sauce but I’m not certain it will be gluten free so please make sure and check the label for gluten. You could always make your own sauce and I found this recipe at The Spruce Eats.

Other Sauce Options that Readers have tried-

Great Value Garlic Parmesan Sauce– This is the Walmart version of the sauce. It is even spicer that the Buffalo Wild Wings Sauce.

Crock Pot Garlic Parmesan Chicken Pasta- Low Carb and Keto

This recipe is a great low-carb and keto choice. The sauce is filled with flavors from cheesy goodness and only has one gram of added sugar. I was so happy to find this low-carb sauce because I feel like it’s very hard to find packaged sauces that are low carb. They are usually packed with sugar. I served this over zoodles, which are zucchini noodles for my low carb hubby and he loved it. We have this zoodle maker which we use all the time. Or you can even buy zoodles at most grocery stores now in the produce department.

Different Ways to Serve Garlic Parmesan Chicken

One of the great parts of this dish is that it is very versatile. If you aren’t in the mood for pasta or don’t want to cook it there are some other ways to serve this meal which I will be making next time!

*Add chopped potatoes to the Crock Pot and cook with the chicken. Easy one-pot dinner!

* Serve shredded chicken on buns

Food Allergies-

Gluten Free

I make everything gluten-free in our house because my husband has celiac disease, which is when you are allergic to gluten. Our favorite pasta is the Gluten-Free Barillla Pasta line. I find that it is the best one at staying together while cooking and the taste is just like real pasta. I used the Barilla Gluten-Free Rotini for this recipe.

How to Make Crock Pot Garlic Parmesan Chicken Pasta

Step 1- Place chicken in the bottom of the slow cooker. Pour an entire bottle of Parmesan Garlic Sauce over chicken.

Crock Pot Garlic Parmesan Chicken Pasta

Step 2- Fill Parmesan Garlic Sauce Bottle with milk and shake. Add milk and remaining sauce to slow cooker.

Step 3 – Add cream cheese cut into blocks.

Crock Pot Garlic Parmesan Chicken Pasta

Step 4 – Add 4 oz parmesan cheese and stir everything together to combine and coat chicken.

Crock Pot Garlic Parmesan Chicken Pasta

Step 5 – Cook on low for 3-4 hours or high for 2-3 hours.

Crock Pot Garlic Parmesan Chicken Pasta

Step 6- Shred Chicken with two forks and return to slow cooker and mix to combine in sauce.

Crock Pot Garlic Parmesan Chicken Pasta

Step 7- Cook pasta according to package and pour pasta into slow cooker. Stir to combine.

Crock Pot Garlic Parmesan Chicken Pasta

Need a new Crock-Pot? My favorite is this Crock Pot 7 quart Programmable Slow Cooker. First and foremost, I love being able to set the timer in case I’m not home when the food is finished cooking. The Crock-Pot just switches to warm until you are ready to eat. Plus you can lock the lid and just carry it to a party. Not only is it easy to carry but also you will never lose another Tupperware or serving dish again at a potluck party!

Parmesan Garlic Chicken

Crock Pot Garlic Parmesan Chicken Pasta

Author: Allison Treadwell
Crock Pot Garlic Parmesan Chicken Pasta is a gluten free 5 ingredients dinner that the whole family will love.
PRINT PIN
4.10 from 1339 votes
Course : Dinner
Cuisine : American
Servings : 6 servings
Calories : 796
Total Time : 3 hrs 10 mins
Prep Time : 10 mins
Cook Time : 3 hrs

Ingredients

  • 1 bottle Parmesan Garlic Sauce 12 oz
  • 2 pounds boneless skinless chicken breasts
  • 1 cup milk
  • 8 oz cream cheese cut into blocks
  • 4 oz parmesan cheese grated
  • 12 oz pasta gluten free
US Customary – Metric

Instructions 

  • Place chicken in bottom of slow cooker.
  • Pour the entire bottle of sauce over chicken.
  • Fill Garlic Sauce bottle with milk and shake. Add milk and sauce to slow cooker.
  • Add cream cheese.
  • Add Parmesan cheese and stir everything together to combine.
  • Cook on low for 3-4 hours or high for 2-3 hours.
  • Once finished cooking shred chicken with two forks and mix to combine with sauce.
  • Cook pasta according to package and pour cooked pasta into the slow cooker. Stir to combine.

Nutrition

Calories: 796kcal | Carbohydrates: 12g | Protein: 44g | Fat: 64g | Saturated Fat: 18g | Polyunsaturated Fat: 24g | Monounsaturated Fat: 15g | Trans Fat: 1g | Cholesterol: 181mg | Sodium: 1777mg | Potassium: 919mg | Fiber: 1g | Sugar: 8g | Vitamin A: 1042IU | Vitamin C: 8mg | Calcium: 346mg | Iron: 2mg

Filed Under: 5 Ingredients, Chicken, Dinner, Gluten Free, Keto, Most Popular, Recipes Tagged With: 5 Ingredient, chicken, Dinner, Gluten Free

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About Allison

Welcome to my food blog with all my favorite crock pot food! I am Allison, a foodie who loves making and sharing recipes with all of you! Read More…

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Recipe Rating




Comments

  1. Amy L says

    March 19, 2022 at 8:38 am

    5 stars
    I made this earlier this week and it was excellent! It was so good, in fact, that I already bought another bottle of the sauce! It was easy, very filling, very flavorful, and delicious. Yes it was garlicy and spicy, but that’s what gives it the flavor.

    Reply
    • Allison Treadwell says

      March 22, 2022 at 10:38 am

      Thanks Amy for your review!! I’m so happy you like it so much. I make it all the time too. I usually buy two bottles when I go to the store just in case πŸ™‚

      Reply
  2. Jackie says

    April 4, 2022 at 6:28 pm

    I’m doubling the recipe
    Should I double the time?

    Reply
    • Allison Treadwell says

      April 4, 2022 at 7:28 pm

      I would cook it a little longer but not sure I would double the time. I would add an extra hour and check to see if it shreds at that time.

      Reply
  3. Paul Barlow says

    April 9, 2022 at 9:47 am

    We make this at least twice a month. Very easy and the taste is awesome!!! Great recipe.

    Reply
    • Allison Treadwell says

      April 11, 2022 at 5:19 pm

      So happy you enjoyed it so much! We have it on the monthly rotation for sure. Thanks for the review πŸ™‚

      Reply
  4. Katie Dehli says

    April 11, 2022 at 11:30 am

    5 stars
    Amazing! A new family favorite!

    Reply
    • Allison Treadwell says

      April 11, 2022 at 5:16 pm

      So happy you liked it so much!!! It is one of our family favs too!

      Reply
  5. Nikki says

    April 12, 2022 at 6:16 am

    What about adding broccoli? Would you do frozen or raw?

    Reply
    • Allison Treadwell says

      April 12, 2022 at 8:42 am

      Hi Nikki! Adding broccoli is delicious! I usually add frozen broccoli about an hour before I serve it and it comes out firm and not too mushy. If you don’t mind super soft veggies you could add raw broccoli in the beginning. Hope you enjoy it!

      Reply
  6. Linda Andrasak says

    April 24, 2022 at 3:32 pm

    I made this today and it was very good.
    I will be making this again . Thanks for sharing.

    Reply
    • Allison Treadwell says

      April 24, 2022 at 5:07 pm

      Hi Linda!!! So happy you liked it! I’m making it tomorrow.

      Reply
  7. Ciarra says

    April 25, 2022 at 12:10 pm

    Can this be cooked on a stove top if you don’t have 3-4 hours to wait for the crock pot?

    Reply
    • Allison Treadwell says

      April 25, 2022 at 4:24 pm

      That should work just fine! I haven’t done it but I think if you just cook the chicken and then prepare the sauce with all the same ingredients it should be just as delicious. The only thing I might lessen is the milk. Let me know how it turns out or if you have any more questions.

      Reply
  8. Kim C says

    May 13, 2022 at 2:13 pm

    Making this tonight, quick threw everything in crockpot and when reading instructions, saw where it said fill sauce bottle with milk and I did and added it after shaking up, but recipe states only
    1 cup of milk. Hope I didnt overdo it! Sounds yummy tho.

    Reply
    • Allison Treadwell says

      May 16, 2022 at 8:43 am

      Hi Kim! Hope it turned out delicious. Usually, it ends up being 1 cup of milk when you measure it and put it in the bottle.

      Reply
  9. Amanda says

    May 16, 2022 at 9:07 am

    5 stars
    LOVE this recipe! Everyone that eats it at my house wants the recipe. So much flavor and so little effort. It’s staying in our recipe rotation!

    Reply
    • Allison Treadwell says

      May 16, 2022 at 1:12 pm

      Hi Amanda! Thanks so much for your comment! I’m so happy to hear you love the recipe as much as we do. You are exactly right about why it’s the best, tons of flavor without very much work! Enjoy!

      Reply
  10. Jennifer says

    May 21, 2022 at 5:10 am

    Looks absolutely ravishing

    Reply
    • Allison Treadwell says

      May 24, 2022 at 8:48 am

      Thanks so much!

      Reply
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