This 5 Ingredient Crock Pot Garlic Parmesan Chicken Pasta is the perfect comfort food that the whole family will love. The Garlic Parmesan Sauce paired with the creamy cheesy sauce comes together to make the easiest and most epic pasta ever!
There are two things I love cheese and garlic. I can’t get enough of either and anytime there is an option to put them together I’m sold. This recipe marries the zesty garlic parmesan sauce with cream cheese and a little more parmesan to make a winning combination. This recipe is so amazing it even became a viral Tik Tok recipe!!
Many readers told me they were surprised by the spiciness of the sauce I wanted to make a note of it in the very beginning letting you know this sauce does have a little spice and kick to it! I didn’t think it was spicy but if you are sensitive to heat cut the sauce in half or add sour cream at the end to tone it down.

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Quick Dinner – Crock Pot Garlic Parmesan Chicken Pasta
Iβm always on the lookout for a simple recipe that is tasty and quick to prepare. Sometimes when you make recipes that are quick they lack in flavor and depth. This chicken is delicious, tender, and has tons flavor thanks to the Garlic Parmesean Sauce. Another delicious garlic chicken recipe is my one-pot Garlic Butter Chicken with Veggies. Like I said I love garlic!

Gluten Free Garlic Parmesan Sauce
The secret ingredient to this meal is the garlic parmesan sauce which is made by Buffalo Wild Wings and is used on their delectable wings. I just used it on chicken breasts instead. You can buy it on Amazon or Wal Mart, or Target. I did see that my grocery store also had a Garlic Parmesan Sauce in the salad dressing aisle so I’m sure you could easily swap that for this BDubs (Nickname for Buffalo Wild Wings) Sauce but I’m not certain it will be gluten free so please make sure and check the label for gluten. You could always make your own sauce and I found this recipe at The Spruce Eats.
Other Sauce Options that Readers have tried-
Great Value Garlic Parmesan Sauce– This is the Walmart version of the sauce. It is even spicer that the Buffalo Wild Wings Sauce.
Crock Pot Garlic Parmesan Chicken Pasta- Low Carb and Keto
This recipe is a great low-carb and keto choice. The sauce is filled with flavors from cheesy goodness and only has one gram of added sugar. I was so happy to find this low-carb sauce because I feel like itβs very hard to find packaged sauces that are low carb. They are usually packed with sugar. I served this over zoodles, which are zucchini noodles for my low carb hubby and he loved it. We have this zoodle maker which we use all the time. Or you can even buy zoodles at most grocery stores now in the produce department.
Different Ways to Serve Garlic Parmesan Chicken
One of the great parts of this dish is that it is very versatile. If you aren’t in the mood for pasta or don’t want to cook it there are some other ways to serve this meal which I will be making next time!
*Add chopped potatoes to the Crock Pot and cook with the chicken. Easy one-pot dinner!
* Serve shredded chicken on buns
Food Allergies-
Gluten Free
I make everything gluten-free in our house because my husband has celiac disease, which is when you are allergic to gluten. Our favorite pasta is the Gluten-Free Barillla Pasta line. I find that it is the best one at staying together while cooking and the taste is just like real pasta. I used the Barilla Gluten-Free Rotini for this recipe.
How to Make Crock Pot Garlic Parmesan Chicken Pasta
Step 1- Place chicken in the bottom of the slow cooker. Pour an entire bottle of Parmesan Garlic Sauce over chicken.

Step 2- Fill Parmesan Garlic Sauce Bottle with milk and shake. Add milk and remaining sauce to slow cooker.



Step 3 – Add cream cheese cut into blocks.

Step 4 – Add 4 oz parmesan cheese and stir everything together to combine and coat chicken.

Step 5 – Cook on low for 3-4 hours or high for 2-3 hours.

Step 6- Shred Chicken with two forks and return to slow cooker and mix to combine in sauce.

Step 7- Cook pasta according to package and pour pasta into slow cooker. Stir to combine.


Need a new Crock-Pot? My favorite is this Crock Pot 7 quart Programmable Slow Cooker. First and foremost, I love being able to set the timer in case Iβm not home when the food is finished cooking. The Crock-Pot just switches to warm until you are ready to eat. Plus you can lock the lid and just carry it to a party. Not only is it easy to carry but also you will never lose another Tupperware or serving dish again at a potluck party!

Crock Pot Garlic Parmesan Chicken Pasta
Ingredients
- 1 bottle Parmesan Garlic Sauce 12 oz
- 2 pounds boneless skinless chicken breasts
- 1 cup milk
- 8 oz cream cheese cut into blocks
- 4 oz parmesan cheese grated
- 12 oz pasta gluten free
Instructions
- Place chicken in bottom of slow cooker.
- Pour the entire bottle of sauce over chicken.
- Fill Garlic Sauce bottle with milk and shake. Add milk and sauce to slow cooker.
- Add cream cheese.
- Add Parmesan cheese and stir everything together to combine.
- Cook on low for 3-4 hours or high for 2-3 hours.
- Once finished cooking shred chicken with two forks and mix to combine with sauce.
- Cook pasta according to package and pour cooked pasta into the slow cooker. Stir to combine.
Amy L says
I made this earlier this week and it was excellent! It was so good, in fact, that I already bought another bottle of the sauce! It was easy, very filling, very flavorful, and delicious. Yes it was garlicy and spicy, but that’s what gives it the flavor.
Allison Treadwell says
Thanks Amy for your review!! I’m so happy you like it so much. I make it all the time too. I usually buy two bottles when I go to the store just in case π
Jackie says
I’m doubling the recipe
Should I double the time?
Allison Treadwell says
I would cook it a little longer but not sure I would double the time. I would add an extra hour and check to see if it shreds at that time.
Paul Barlow says
We make this at least twice a month. Very easy and the taste is awesome!!! Great recipe.
Allison Treadwell says
So happy you enjoyed it so much! We have it on the monthly rotation for sure. Thanks for the review π
Katie Dehli says
Amazing! A new family favorite!
Allison Treadwell says
So happy you liked it so much!!! It is one of our family favs too!
Nikki says
What about adding broccoli? Would you do frozen or raw?
Allison Treadwell says
Hi Nikki! Adding broccoli is delicious! I usually add frozen broccoli about an hour before I serve it and it comes out firm and not too mushy. If you don’t mind super soft veggies you could add raw broccoli in the beginning. Hope you enjoy it!
Linda Andrasak says
I made this today and it was very good.
I will be making this again . Thanks for sharing.
Allison Treadwell says
Hi Linda!!! So happy you liked it! Iβm making it tomorrow.
Ciarra says
Can this be cooked on a stove top if you donβt have 3-4 hours to wait for the crock pot?
Allison Treadwell says
That should work just fine! I haven’t done it but I think if you just cook the chicken and then prepare the sauce with all the same ingredients it should be just as delicious. The only thing I might lessen is the milk. Let me know how it turns out or if you have any more questions.
Kim C says
Making this tonight, quick threw everything in crockpot and when reading instructions, saw where it said fill sauce bottle with milk and I did and added it after shaking up, but recipe states only
1 cup of milk. Hope I didnt overdo it! Sounds yummy tho.
Allison Treadwell says
Hi Kim! Hope it turned out delicious. Usually, it ends up being 1 cup of milk when you measure it and put it in the bottle.
Amanda says
LOVE this recipe! Everyone that eats it at my house wants the recipe. So much flavor and so little effort. Itβs staying in our recipe rotation!
Allison Treadwell says
Hi Amanda! Thanks so much for your comment! I’m so happy to hear you love the recipe as much as we do. You are exactly right about why it’s the best, tons of flavor without very much work! Enjoy!
Jennifer says
Looks absolutely ravishing
Allison Treadwell says
Thanks so much!