Kielbasa Soup
Kielbasa soup is a rich and comforting blend of smoky kielbasa sausage, creamy potatoes, and savory seasonings, creating a hearty and satisfying meal perfect for any occasion.
Servings: 8 servings
Calories: 476kcal
Ingredients
- 14 oz kielbasa thawed and cut into small pieces
- 32 oz frozen diced potatoes or mini potatoes, cubed
- 1 small onion diced and sauteed
- 2 1/2 cups shredded cheese
- 1/3 cup butter melted
- 1 cup half and half or 2 % milk
- 10.5 oz can cream of chicken
Instructions
- Sautee onions in pan. (Optional)
- Combine potatoes, kielbasa, onion, and cheese in a greased crock pot.
- Pour melted butter and cream of chicken over the kielbasa mixture.
- Stir to combine.
- Cook on low for 3-4 hours.
- After cooking add 1 cup of half and half and stir to combine. Cook for another 15 minutes until thickened.
- Serve warm and top with shredded cheese.
Video
Notes
If using regular diced potatoes cook time will be longer.
Nutrition
Calories: 476kcal | Carbohydrates: 21g | Protein: 18g | Fat: 35g | Saturated Fat: 17g | Polyunsaturated Fat: 3g | Monounsaturated Fat: 13g | Trans Fat: 1g | Cholesterol: 97mg | Sodium: 1001mg | Potassium: 575mg | Fiber: 2g | Sugar: 2g | Vitamin A: 650IU | Vitamin C: 18mg | Calcium: 234mg | Iron: 2mg