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Crock Pot Turkey Noodle Soup
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3.88 from 8 votes

Crock Pot Turkey Noodle Soup

Make this Crock Pot Turkey Noodle Soup after Thanksgiving to relax and enjoy your leftover turkey.
Prep Time10 minutes
Cook Time8 hours
Total Time8 hours 10 minutes
Course: Dinner
Cuisine: American
Keyword: crock pot turkey noodle soup, gluten free turkey noodle soup, leftover turkey, turkey noodle soup
Servings: 8 servings
Calories: 230kcal
Author: Allison Treadwell

Ingredients

  • 1 cup celery chopped
  • 1 cup carrots chopped
  • 1 white onion diced
  • 3 cups cubed turkey
  • 6-8 cups turkey stock or chicken stock
  • 1 bay leaf
  • 3 springs of thyme
  • 1/4 teaspoon pepper
  • 1/4 teaspoon salt
  • 8 oz rotini noodles or noodles of choice
US Customary - Metric

Instructions

  • Add chicken stock, celery, carrots, onion, and turkey to slow cooker.
  • Add spices to slow cooker and stir until combined.
  • Cook on low for 8 hours or high for 4 hours.
  • 30 minutes before finished, Cook noodles on stovetop until al dente. Add noodles to slow cooker.
  • Cook additional 30 minutes.

Nutrition

Calories: 230kcal | Carbohydrates: 30g | Protein: 16g | Fat: 5g | Saturated Fat: 1g | Trans Fat: 1g | Cholesterol: 32mg | Sodium: 409mg | Potassium: 380mg | Fiber: 1g | Sugar: 4g | Vitamin A: 2775IU | Vitamin C: 3mg | Calcium: 25mg | Iron: 1mg