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4.72 from 7 votes

Slow Cooker Garlic Mashed Potatoes

Slow Cooker Garlic Mashed Potatoes are creamy and delicious! These easy no-boil mashed potatoes are fuss-free and make the best side dish ever.
Prep Time10 minutes
Cook Time4 hours
Total Time4 hours 10 minutes
Course: Side Dish
Cuisine: American
Keyword: crock pot mashed potatoes, slow cooker mashed potatoes, thanksgiving
Servings: 10 servings
Calories: 336kcal
Author: Allison Treadwell

Ingredients

  • 5 pounds Russet potatoes peeled and cut into small chunks
  • 1 cup low sodium chicken broth
  • 8 tablespoons unsalted butter cut into pats
  • 4 tablespoons garlic minced, 5 cloves
  • 1 1/2 teaspoons salt
  • Heavy cream or milk to taste I use 1/4 cup heavy cream
  • Chives for garnish
US Customary - Metric

Instructions

  • Combine potatoes, chicken broth, minced garlic, butter, and salt in a slow cooker.
  • Stir together, then cover and cook on high for 3–4 hours, until potatoes are tender and fluffy-looking.
  • Mash with a potato masher or put them through a potato ricer, for super smooth potatoes.
  • Add milk and more butter to taste. Mash again to combine everything. Add additional salt to taste. (Add cream cheese, shredded cheese, or sour cream for more taste.
  • Top with scallions or chives.

Nutrition

Calories: 336kcal | Carbohydrates: 25g | Protein: 4g | Fat: 25g | Saturated Fat: 16g | Trans Fat: 1g | Cholesterol: 69mg | Sodium: 528mg | Potassium: 602mg | Fiber: 2g | Sugar: 1g | Vitamin A: 796IU | Vitamin C: 8mg | Calcium: 31mg | Iron: 1mg