Crockpot Cajun Chicken Alfredo
Make this creamy Alfredo Chicken with a kick of Cajun!
Servings: 6 servings
Calories: 582kcal
Ingredients
- 1.5 pounds boneless skinless chicken breasts or thighs
- 2 cups heavy cream
- 1 cup low sodium chicken broth
- 1 tablespoon butter chopped
- 5 oz grated parmesan cheese
- 3 tablespoons Cajun Seasoning
- 2 cloves garlic minced
- 1 teaspoon garlic powder
- 1 teaspoon red chili flakes
- 1/2 teaspoon salt
- 1/2 teaspoon pepper
- 1 head broccoli rinsed and trimmed
Cornstarch Slurry
- 1 tablespoon cornstarch
- 1 tablespoon cold water
Instructions
- Place heavy cream, chicken broth, parmesan, garlic powder, red pepper flakes, pepper, cajun seasoning, and salt in crockpot.
- Whisk ingredients together.
- Add chicken breasts and cover with sauce.
- Add butter on top of each breasts and minced garlic.
- Depending on how you like your broccoli you can add at the beginning but it will be soft. If you don’t like broccoli soft add 30 minutes-1 hour before finished cooking or steam on its own.
- Cook on low for 4-5 hours or high for 2-3 hours.
- Make cornstarch slurry to thicken sauce. Mix 1 Tablespoon Cornstarch with 1 Tablespoon water and mix together in bowl until combined.
- Remove chicken for crockpot. Pour sauce into crockpot into a saucepan. Heat on stovetop until sauce is simmering. Slowly stir cornstarch slurry into simmering sauce. Continue to cook over low heat until sauce thickens.
- Pour sauce over chicken and pasta or rice.
Nutrition
Calories: 582kcal | Carbohydrates: 14g | Protein: 39g | Fat: 42g | Saturated Fat: 24g | Trans Fat: 1g | Cholesterol: 207mg | Sodium: 787mg | Potassium: 962mg | Fiber: 4g | Sugar: 2g | Vitamin A: 3918IU | Vitamin C: 93mg | Calcium: 381mg | Iron: 2mg