Crockpot Chili Cheese Dip
Nothing says a party quite like Crockpot Chili Cheese Dip! This is a quick 4 ingredient chili cheese dip that you can prepare ahead of time and serve in the crockpot!
Prep Time10 minutes mins
Cook Time4 hours hrs
Total Time4 hours hrs 10 minutes mins
Course: Appetizer
Cuisine: American
Keyword: chili cheese dip, crock pot chili cheese dip, gluten free, Keto
Servings: 12 servings
Calories: 305kcal
Author: Allison Treadwell
- 3 cups homemade chili or 2 15.5oz cans
- 8 ounces cream cheese cut into blocks
- 32 oz block of Velveeta Cheese cubed or 1 1/2 cups shredded cheese
- 1/4 cup salsa
Add chili to crockpot.
Cut blocks of cream cheese and place on top of chili.
Cut Velveeta into blocks and place on top of chili.
Pour 1/4 cup salsa on top of everything.
Mix everything together until combined.
Cook on low for 3-4 hours or high for 2 hours. Stirring once halfway through.
Serve with tortilla chips, veggies, corn chips, bread or hot dogs!
Calories: 305kcal | Carbohydrates: 14g | Protein: 21g | Fat: 19g | Saturated Fat: 10g | Cholesterol: 65mg | Sodium: 1531mg | Potassium: 413mg | Fiber: 1g | Sugar: 7g | Vitamin A: 1022IU | Vitamin C: 1mg | Calcium: 472mg | Iron: 1mg