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crockpot pork chops
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4.17 from 31 votes

Crockpot Pork Chops- Honey Garlic

These honey garlic crockpot pork chops will be your new favorite dinner! They are a perfect weeknight meal since you only need a few pantry staples to make this tasty and delicious pork.
Prep Time10 minutes
Cook Time6 hours
Total Time6 hours 10 minutes
Course: Dinner
Cuisine: American
Keyword: crock pot pork chops, honey garlic pork chops, slow cooker pork chops
Servings: 4 servings
Calories: 365kcal
Author: Allison Treadwell

Ingredients

  • 3 bone-in pork chops or 4 boneless pork chops
  • Salt and pepper
  • 4 cloves garlic minced
  • 1/2 cup ketchup
  • 1/3 cup honey
  • 1/3 cup gluten free soy sauce or tamari
  • 1 tablespoon ginger minced
  • 1 teaspoon garlic powder
  • 1 teaspoon onion powder
  • 1-2 tablespoons sriracha optional
  • 1 tablespoons cornstarch
US Customary - Metric

Instructions

  • Place pork chops into bottom of slow cooker. Season with salt and pepper. Optional- brown pork chops prior to adding to crockpot.
  • Mix garlic, ketchup, honey, soy sauce, garlic powder, onion powder, ginger and sriracha in separate bowl.
  • Pour sauce over pork chops covering completely.
  • Cook on low for 6-7 hours or high for 3-4 hours.
  • Once finished take meat out of crockpot and place on serving dish.
  • Put liquid remaining in small saucepan. Bring to simmer.
  • Mix 1 Tablespoon cornstarch with water until cornstarch dissolved completely making a cornstarch slurry.
  • Add cornstarch slurry to saucepan and simmer for 2-3 minutes until sauce thickens.
  • Pour sauce over pork chops and serve over rice or mashed potatoes.

Nutrition

Calories: 365kcal | Carbohydrates: 36g | Protein: 29g | Fat: 12g | Saturated Fat: 4g | Trans Fat: 1g | Cholesterol: 88mg | Sodium: 1511mg | Potassium: 624mg | Fiber: 1g | Sugar: 30g | Vitamin A: 167IU | Vitamin C: 5mg | Calcium: 43mg | Iron: 2mg