Creamy Tuscan Chicken
This rich and creamy Tuscan Garlic Chicken is chock full of sun dried tomatoes, spinach and mushrooms! You will be transported to a fancy restaurant when you take the first bite. The best part is it only takes 15 minutes prep to make!
Servings: 4 servings
Calories: 622kcal
Ingredients
- 2 pounds boneless skinless chicken breast
- 1 tablespoon olive oil
- 6 cloves garlic minced
- 1 cup baby bella mushrooms
- 1 cup heavy cream
- 3/4 cup parmesan cheese
- 1/3 cup chicken broth
- 1 tablespoon Italian seasoning
- Sea salt
- Black pepper
- 1/2 cup chopped sun dried tomatoes
- 2 cup spinach
Instructions
- Heat olive oil in large saucepan over medium heat. Add garlic and saute for 45 second- 1 minute.
- Add cream and chicken broth. Heat to a gentle simmer then turn heat down to low and simmer for 10 minutes.
- After the sauce has simmered add Parmesan cheese 1/4 cup at a time and incorporate with a whisk. Add salt to taste.
- After the sauce is completed, place the chicken in the bottom of slow cooker. Season with salt, pepper and Italian Seasoning. Top with sun dried tomatoes and baby bella mushrooms.
- Pour sauce over chicken making sure to pour on top and coat chicken and veggies.
- Cover and cook on high for 3-4 hours or low for 6 hours.
- Remove chicken from slow cooker and add spinach and turn crock to high. Cover and cook for 5 minutes or until spinach is wilted.
- Pour sauce over chicken.
- Serve with pasta or rice. If keto serve over califlower rice.
Nutrition
Calories: 622kcal | Carbohydrates: 14g | Protein: 59g | Fat: 37g | Saturated Fat: 19g | Trans Fat: 1g | Cholesterol: 239mg | Sodium: 706mg | Potassium: 1586mg | Fiber: 3g | Sugar: 6g | Vitamin A: 2638IU | Vitamin C: 15mg | Calcium: 335mg | Iron: 3mg