Go Back
–+ servings
Print Recipe
4.42 from 12 votes

Honey Teriyaki Chicken

Bursting with flavor from the ginger, honey and soy sauce this honey teriyaki chicken is sure to satisfy everyone!
Prep Time10 minutes
Cook Time2 hours
Total Time2 hours 10 minutes
Course: Dinner
Cuisine: Asian
Keyword: crock pot teriyaki chicken, honey teriyaki chicken, slow cooker chicken teriyaki
Servings: 4 servings
Calories: 401kcal
Author: Allison Treadwell

Ingredients

  • 2 pounds boneless skinless chicken breasts or thighs
  • 1/2 cup honey
  • 2 tablespoons rice vinegar
  • 2 tablespoons gluten free soy sauce or tamari
  • 4 garlic cloves minced
  • 2 tablespoons ginger finely chopped
  • Coarse salt and ground pepper
  • Cornstarch for thicker sauce
  • Water for thicker sauce
  • Sesame Seeds optional
US Customary - Metric

Instructions

  • In slow cooker insert, mix honey, vinegar, soy sauce, garlic, ginger, 1 tablespoon salt, and 1/2 teaspoon pepper.
  • Add chicken to slow cooker and toss to coat.
  • Cook on low for 3-4 hours or high for 2- 2 1/2 hours.
  • If you prefer a thicker sauce pour sauce into sauce pan and bring to a simmer. Mix cornstarch and water together. Add the cornstarch slurry into sauce and cook until thickened, about 1 minute. Remove from heat.
  • Serve over rice and garnish with sesame seeds.

Nutrition

Calories: 401kcal | Carbohydrates: 37g | Protein: 49g | Fat: 6g | Saturated Fat: 1g | Trans Fat: 1g | Cholesterol: 145mg | Sodium: 769mg | Potassium: 907mg | Fiber: 1g | Sugar: 35g | Vitamin A: 68IU | Vitamin C: 4mg | Calcium: 22mg | Iron: 1mg