Hoisin Chicken
Sweet and salty hoisin sauce makes a perfect pair in this fast and easy dinner! Crockpot Hoisin Chicken is a quick dinner because all you need is few ingredients to make this classic Asian meal that is sure to satisfy.
Servings: 4 servings
Calories: 394kcal
Ingredients
- 2 pounds boneless-skinless chicken breast or thighs
- 1/2 cup gluten free hoisin sauce
- 2 tablespoons Tamari or gluten free soy sauce
- 2 tablespoons Honey
- 1 tablespoon minced peeled fresh ginger
- 2 cloves garlic minced
- 1/4 teaspoon ground black pepper
- 2 tablespoons water
- 1 tablespoon cornstarch
- Steamed rice or lettuce for serving
Instructions
- Place hoisin sauce, soy sauce, honey, garlic, ginger and pepper in slow cooker and stir to combine.
- Add chicken and stir to combine.
- Cover and cook chicken. 3-4 hours on low or 1-1 1/2 hours on high. Always check to make sure your chicken is cooked using a meat thermometer.
- Transfer chicken to serving bowl with a slotted spoon.
- If you prefer a thicker sauce pour sauce into sauce pan and bring to a simmer. Mix cornstarch and water together. Add the cornstarch slurry into sauce and cook until thickened, about 1 minute. Remove from heat.
- Cover chicken with sauce and serve with rice or lettuce.
Nutrition
Calories: 394kcal | Carbohydrates: 27g | Protein: 46g | Fat: 11g | Saturated Fat: 3g | Trans Fat: 1g | Cholesterol: 216mg | Sodium: 1261mg | Potassium: 636mg | Fiber: 1g | Sugar: 18g | Vitamin A: 57IU | Vitamin C: 1mg | Calcium: 38mg | Iron: 2mg