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4.15 from 21 votes

Crock Pot Mexican Meatball Soup

This Crock Pot Mexican Meatball soup only takes minutes to prep with simple gluten-free ingredients including meatballs, veggies, and rice!
Prep Time10 minutes
Cook Time4 hours
Total Time4 hours 10 minutes
Course: Dinner, Soup
Cuisine: Mexican
Keyword: Crock Pot Mexican Meatball Soup
Servings: 8
Calories: 321kcal
Author: Allison Treadwell

Ingredients

  • 22 oz meatballs gluten-free
  • 14.5 oz petite diced tomatos with green chiles
  • 1/2 cup chopped onions
  • 32 oz beef broth
  • 2 cups corn frozen
  • 14.5 oz can of black beans rinsed and drained
  • 1 tsp oregano
  • 1 tsp ancho chili pepper
  • 1 tsp garlic powder
  • 1/2 tsp cumin
  • 10 oz cooked rice

Instructions

  • Add Meatballs, diced tomatoes, beef broth,onions, corn, black beans, cumin, oregano, ancho chili powder, and garlic powder.
  • Cook on low for 4-6 hours.
  • Once finished cooking, add cooked rice. Stir to combine.
  • Serve immediately.

Video

Nutrition

Calories: 321kcal | Carbohydrates: 24g | Protein: 18g | Fat: 18g | Saturated Fat: 6g | Polyunsaturated Fat: 2g | Monounsaturated Fat: 8g | Cholesterol: 56mg | Sodium: 536mg | Potassium: 568mg | Fiber: 3g | Sugar: 5g | Vitamin A: 386IU | Vitamin C: 8mg | Calcium: 48mg | Iron: 2mg