Cream of Chicken Pork Chops with Ranch
Make this rich and creamy pork chop recipe in your crockpot! Cream of chicken pork chops with ranch is a simple and delicious dinner.
Prep Time10 minutes mins
Cook Time3 hours hrs
Total Time3 hours hrs 10 minutes mins
Course: Dinner
Cuisine: American
Keyword: Cream of Chicken Pork Chops, crock pot pork chops, Crockpot French Onion Pork Chops, Ranch Pork Chops
Servings: 6
Calories: 412kcal
Author: Allison Treadwell
- 2 pounds pork chops boneless and skinless
- 1 packet ranch
- 8 oz cream cheese
- 10.5 oz cream of chicken soup gluten-free
Add pork chops, cream of chicken soup, ranch packet, and cream cheese to the slow cooker.
Cook on low for 2-3 hours until pork chops are tender and reach an internal temperature of 145 degrees.
Once finished cooking remove the pork chops and cover. Stir sauce until combined into a gravy. If you prefer a thinner sauce add chicken broth.
Serve pork chops with gravy poured on top.
Calories: 412kcal | Carbohydrates: 6g | Protein: 36g | Fat: 26g | Saturated Fat: 12g | Polyunsaturated Fat: 2g | Monounsaturated Fat: 9g | Trans Fat: 1g | Cholesterol: 143mg | Sodium: 541mg | Potassium: 638mg | Sugar: 2g | Vitamin A: 604IU | Vitamin C: 1mg | Calcium: 54mg | Iron: 1mg