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4.13 from 16 votes

Crockpot Chicken Fajitas

These Tex-Mex Chicken Fajitas are loaded with chicken, bell peppers, onions, and fajita seasoning to make the perfect Mexican dinner to spice up your life.
Prep Time10 minutes
Cook Time4 hours
Total Time4 hours 10 minutes
Course: Dinner
Cuisine: Mexican
Keyword: Crockpot Chicken Fajitas
Servings: 6
Calories: 213kcal
Author: Allison Treadwell

Ingredients

  • 2 pounds chicken boneless and skinless
  • 2 bell peppers sliced
  • 1 sweet onion sliced
  • 1 Fajita Seasoning
  • 1 can Rotel Diced Tomatoes
  • 1 tbsp honey plus more for finishing
  • 1 lime
  • 4 cloves garlic minced

Instructions

  • Add 1/2 can of Rotel tomatoes to the bottom of the slow cooker and place chicken on top.
  • Sprinkle Fajita Seasoning on top of the chicken.
  • Top chicken with onions, peppers, and remaining Rotel tomatoes.
  • Mix together lime juice, garlic, and honey. Pour over chicken and veggies.
  • Cover and cook on low for 4-6 hours
  • Once finished cooking drain additional juice from the chicken and veggies if desired.
  • Remove chicken and slice or shred. Place chicken back in the slow cooker and squeeze fresh lime juice and a drizzle of honey onto the chicken.
  • Serve with tortillas and your favorite toppings.

Video

Nutrition

Serving: 2g | Calories: 213kcal | Carbohydrates: 14g | Protein: 15g | Fat: 11g | Saturated Fat: 3g | Polyunsaturated Fat: 2g | Monounsaturated Fat: 5g | Trans Fat: 0.1g | Cholesterol: 54mg | Sodium: 78mg | Potassium: 437mg | Fiber: 2g | Sugar: 9g | Vitamin A: 1446IU | Vitamin C: 65mg | Calcium: 51mg | Iron: 2mg