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5 from 5 votes

Crock Pot Peanut Clusters

Make these easy Crock Pot Peanut Clusters for a homemade dessert that is sweet and salty. Only a few easy ingredients make this tempting favorite Crockpot candy.
Prep Time12 minutes
Cook Time1 hour
Total Time1 hour 12 minutes
Course: Dessert
Cuisine: American
Keyword: Crockpot Peanut Cluster
Servings: 36
Calories: 295kcal
Author: Allison Treadwell

Ingredients

  • 10 oz white almond bark melting chocolate
  • 12 oz semi-sweet chocolate chips
  • 12 oz milk chocolate chips
  • 12 oz reeses peanut butter chips
  • 16 oz unsalted dry roasted peanuts
  • 16 oz salted dry roasted peanuts

Instructions

  • Add semi-sweet chips, milk chocolate chips, melting chocolate, peanut butter chips, and Peanuts to the slow cooker. Stir to combine.
  • Cover and cook on low for 30 minutes. After thirty minutes stir every 15 minutes until all the chocolate is melted. Once melted turn the slow cooker to warm.
  • Line parchment paper out for the peanut clusters before you start scooping.
  • Scoop out peanut clusters using an ice cream scooper or cookie scooper.
  • Refrigerate the clusters for 30 minutes to 1 hour until set, if possible. If not allow them to set at room temperature until set and cooled.

Video

Nutrition

Calories: 295kcal | Carbohydrates: 22g | Protein: 7g | Fat: 21g | Saturated Fat: 8g | Polyunsaturated Fat: 3g | Monounsaturated Fat: 8g | Trans Fat: 0.01g | Cholesterol: 1mg | Sodium: 56mg | Potassium: 240mg | Fiber: 3g | Sugar: 16g | Vitamin A: 5IU | Calcium: 27mg | Iron: 1mg