Crockpot Bean Soup
Make this Crockpot Bean Soup that is irresistible and satisfying! Easy to make and filled with flavor from sausage, beans and veggies.
Servings: 6
Calories: 512kcal
Ingredients
- 16 oz ground sausage browned and fat drained
- 12 oz smoked sausage cut into halves
- 1/2 cup white beans dried
- 1/2 cup kidney beans dried
- 1/2 cup pinto beans
- 1 cup celery diced
- 1 yellow onion diced
- 12.5 oz diced tomatoes with garlic, basil and oregano
- 1 cup carrots diced
- 1 tbsp garlic powder
- 2 tbsp Italian Seasoning
- 1/2 teaspoon paprika
- 1 bay leaf
- 5 cups beef broth low sodium
Instructions
- Heat a large skillet over medium heat and add the ground sausage. Cook until the sausage is browned and fully cooked, then remove it from the skillet and set it aside.
- Add the beans, kielbasa, carrots, celery, onion, ground sausage, and diced tomatoes.
- Sprinkle spices and bay leaf over all the ingredients.
- Pour beef broth in and stir to combine the ingredients.
- Cover the slow cooker and cook on low heat for 6-8 hours, or until the beans are tender and the flavors have melded together. Remove bay leaf.
- Serve the soup hot, garnished with some fresh herbs or a sprinkling of cheese, if desired.
Nutrition
Calories: 512kcal | Carbohydrates: 21g | Protein: 26g | Fat: 36g | Saturated Fat: 12g | Polyunsaturated Fat: 5g | Monounsaturated Fat: 16g | Trans Fat: 0.2g | Cholesterol: 95mg | Sodium: 1822mg | Potassium: 896mg | Fiber: 6g | Sugar: 4g | Vitamin A: 3808IU | Vitamin C: 10mg | Calcium: 111mg | Iron: 4mg