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4.61 from 23 votes

Corn Dip Cream Cheese

This Corn Dip Cream Cheese appetizer is an irresistible mix of corn, sour cream, cream cheese, and 3 kinds of cheeses that you can throw together in a few minutes.
Prep Time15 minutes
Cook Time3 hours
Total Time3 hours 15 minutes
Course: Appetizer
Cuisine: American
Keyword: Corn Dip Cream Cheese
Servings: 12
Calories: 198kcal
Author: Allison Treadwell

Ingredients

  • 4 oz cream cheese
  • 32 oz frozen corn
  • 1/2 cup sour cream
  • 1 cup pepper jack shredded
  • 1/2 cup cheddar shredded
  • 1/2 cup Monterey jack cheese
  • 1/2 teaspoon garlic powder
  • 1/2 teaspoon kosher salt

Instructions

  • In a crockpot, combine the frozen corn, sour cream, cream cheese, Monterey jack cheese, cheddar cheese, pepper jack cheese, garlic powder, and salt.
  • Stir the ingredients until well combined.
  • Cover the crockpot and cook on low heat for 2-3 hours, or until the cheeses are melted and the dip is hot and bubbly.
  • Stir the dip well before serving.

Video

Nutrition

Calories: 198kcal | Carbohydrates: 19g | Protein: 8g | Fat: 12g | Saturated Fat: 7g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 3g | Cholesterol: 32mg | Sodium: 249mg | Potassium: 263mg | Fiber: 2g | Sugar: 1g | Vitamin A: 345IU | Vitamin C: 6mg | Calcium: 161mg | Iron: 1mg