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4.74 from 15 votes

Cream Cheese Bean Dip

Cream Cheese Bean Dip is the perfect dip for any occasion. Make this rich and creamy refried bean dip for best dip you have ever tried!
Prep Time10 minutes
Cook Time2 hours
Total Time2 hours 10 minutes
Course: Appetizer
Cuisine: American
Keyword: Cream Cheese Bean Dip
Servings: 12
Calories: 177kcal
Author: Allison Treadwell

Ingredients

  • 32 oz refried beans 2 cans
  • 4 oz cream cheese softened
  • 1 cup sour cream
  • 1/4 cup Rotel tomatoes
  • 1 Taco Seasoning Packet
  • 1/2 cup Monterey Jack cheese shredded
  • 1/2 cup pepper jack cheese shredded
  • 1/2 cup cheddar cheese shredded

Instructions

  • Add refried beans, cream cheese, sour cream, Rotel tomatoes, taco seasoning, and shredded cheese to the slow cooker.
  • Mix ingredients until combined.
  • Set the crockpot to low heat and cook for 2-3 hours, or until the cheese ismelted and the dip is heated through.
  • Once the dip is heated through, it is ready to be served.

Video

Nutrition

Calories: 177kcal | Carbohydrates: 10g | Protein: 8g | Fat: 11g | Saturated Fat: 7g | Polyunsaturated Fat: 0.4g | Monounsaturated Fat: 3g | Cholesterol: 34mg | Sodium: 565mg | Potassium: 57mg | Fiber: 3g | Sugar: 3g | Vitamin A: 442IU | Vitamin C: 1mg | Calcium: 159mg | Iron: 1mg