Cowboy Cornbread Casserole
Try the BEST Cowboy Cornbread Casserole recipe! This hearty casserole includes a fluffy cornbread mix to make the ultimate bite of flavor each time. Make this delicious homemade dinner that is quick to prep with all your favorite comfort food in one dish.
Servings: 8
Calories: 653kcal
Ingredients
- 1 1/2 pounds ground beef brown and drain fat
- 10 oz Rotel tomatoes with chilies undrained
- 15 oz Pinto beans drained and rinsed
- 15.25 oz whole kernel corn drained and rinsed
- 1 cup cheddar cheese shredded
- 1 taco seasoning packet
- 15 oz cornbread muffin mix prepared according to instructions on box
Instructions
- In a large skillet, brown the ground beef over medium heat until it's fully cooked. Drain any excess fat.
- Mix together the cornbread muffin mix according to the package instructions in a separate bowl.
- Add the cooked ground beef, drained pinto beans, drained corn, cheese, and the can of Rotel tomatoes and taco seasoning in the crockpot.
- Pour the cornbread muffin mix on top of the beef and bean mixture in the crockpot. Mix it thoroughly to combine all the ingredients.
- Cover the crockpot and cook on low for 3-4 hours or until the cornbread is cooked through.
- Serve the cowboy cornbread casserole hot with your favorite toppings, such as shredded cheese, sour cream, or diced tomatoes.
Video
Notes
Follow the instructions on the package for the cornbread mixture. Each box of cornbread has different ingredients.
Nutrition
Calories: 653kcal | Carbohydrates: 65g | Protein: 25g | Fat: 32g | Saturated Fat: 11g | Polyunsaturated Fat: 2g | Monounsaturated Fat: 16g | Trans Fat: 1g | Cholesterol: 95mg | Sodium: 887mg | Potassium: 609mg | Fiber: 5g | Sugar: 1g | Vitamin A: 213IU | Vitamin C: 5mg | Calcium: 282mg | Iron: 6mg