Reuben Casserole (Corned Beef Casserole)
Celebrate St. Patrick's Day or any day with a delicious Reuben casserole. Make the easiest Corned Beef Casserole in the crockpot for a savory & simple dinner.
Prep Time10 minutes mins
Cook Time4 hours hrs
Total Time4 hours hrs 10 minutes mins
Course: Dinner
Cuisine: Irish
Keyword: Reuben Casserole
Servings: 8
Calories: 353kcal
Author: Allison Treadwell
- 12 oz canned corned beef
- 16 oz sauerkraut rinsed and drained
- 1 cup thousand island dressing
- 1/2 cup sour cream
- 8 oz swiss cheese slices or shredded
- 12 slices rye bread diced into cubes
Rinse and drain the sauerkraut.
Mix together sour cream, Thousand Island Dressing, and sauerkraut in a separate bowl.
Layer 1/2 the cubed bread on the bottom of the slow cooker.
Add 1/2 the corned beef on top of the bread.
Pour 1/2 the Thousand Island mixture on top.
Layer swiss cheese on top of the sauce.
Repeat layers and end with swiss cheese.
Cover and cook on low for 3-4 hours until thecheese is bubbly
Serve and enjoy.
Calories: 353kcal | Carbohydrates: 8g | Protein: 15g | Fat: 29g | Saturated Fat: 10g | Polyunsaturated Fat: 6g | Monounsaturated Fat: 8g | Cholesterol: 66mg | Sodium: 1250mg | Potassium: 294mg | Fiber: 2g | Sugar: 6g | Vitamin A: 401IU | Vitamin C: 20mg | Calcium: 292mg | Iron: 2mg