Chicken Spaghetti with Rotel

4.48 from 19 votes

This Chicken Spaghetti with Rotel and Velveeta is made right in the crockpot for a one-pot dinner! Velveeta cheese, cream cheese, and Rotel tomatoes combine into a creamy sauce tossed with spaghetti and chicken to make an irresistible cheesy comfort food that kids and adults will love.

Prep Time10

Cook Time3

Total Time3 10

Course: Dinner

Cuisine: Mexican

Keyword: Chicke Spaghetti with Rotel and Velveeta

Servings:

Calories: 559kcal

Author: Allison Treadwell

Ingredients

2 pounds chicken breasts boneless skinless
10 oz Rotel tomatoes diced tomatoes with green chilies
10.5 oz cream of chicken soup
16 oz Velveeta cubed
4 oz cream cheese cubed
2 tsp garlic powder
2 tsp onion powder
1 tsp salt
1/2 tsp pepper
16 oz spaghetti cooked and drained
1/2 cup cheddar cheese shredded

Instructions

Place chicken in the slow cooker.
Add cubed Velveeta, cubed cream cheese, cream of chicken soup, Rotel tomatoes, and spices on top of the chicken.
Sprinkle with spices and stir the ingredients together. Cover the chicken with the ingredients.
Cover and cook for 3-4 hours until chicken is cooked.
Remove chicken once cooked and shred. Stir the liquid when the chicken is removed to create a creamy sauce.
Add chicken back into the slow cooker.
Boil spaghetti anddrain. Add to slow cooker and toss with chicken and sauce. Top with shredded cheese if desired and serve.

Video

Nutrition