Crock Pot Parmesan Garlic Chicken and Potatoes
Crock Pot Parmesan Garlic Chicken and Potatoes is an easy 5 ingredient dinner that the whole family will love!
Servings: 6 servings
- 1 bottle Parmesan Garlic Sauce 12 oz
- 2 pounds boneless skinless chicken breasts
- 1 1/2 cups milk
- 8 oz cream cheese cut into blocks
- 4 oz shredded or grated Parmesan cheese
- 2 pounds Yukon Gold Potatoes quartered
Place chicken in bottom of slow cooker. Pour entire bottle of Parmesan Garlic Sauce over chicken.
Fill Parmesan Garlic Sauce Bottle with milk and shake. Add milk and remaining sauce to slow cooker.
Add cream cheese, 4 oz parmesan cheese and potatoes.
Stir everything together to combine and coat chicken.
Cook on low for 4-5 hours or high for 2-3 hours.
Shred chicken with two forks and return to slow cooker and mix to combine in sauce.
Calories: 911kcal | Carbohydrates: 37g | Protein: 47g | Fat: 64g | Saturated Fat: 19g | Trans Fat: 1g | Cholesterol: 183mg | Sodium: 1497mg | Potassium: 1395mg | Fiber: 4g | Sugar: 8g | Vitamin A: 832IU | Vitamin C: 34mg | Calcium: 380mg | Iron: 3mg