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4.10 from 1413 votes

Crock Pot Buffalo Wild Wings Garlic Parmesan Chicken Pasta

Enjoy this simple and delightful Crockpot Buffalo Wild Wings Garlic Parmesan Chicken Pasta. Tender chicken, creamy Garlic Parmesan sauce, and twisted noodles come together for a deliciously comforting and easy-to-make pasta dish that everyone will love.
Prep Time10 minutes
Cook Time3 hours
Total Time3 hours 10 minutes
Course: Dinner
Cuisine: American
Keyword: chicken crock pot, Crock Pot Garlic Parmesan Chicken Pasta
Servings: 6 servings
Calories: 796kcal
Author: Allison Treadwell


  • 1 bottle Buffalo Wild Wings Garlic Parmesan Sauce 12 oz
  • 2 pounds boneless skinless chicken breasts
  • 1 cup milk
  • 8 oz cream cheese cut into blocks
  • 4 oz parmesan cheese grated
  • 12 oz pasta gluten free


  • Place chicken in bottom of slow cooker.
  • Pour the entire bottle of sauce over chicken.
  • Fill Garlic Sauce bottle with milk and shake. Add milk and sauce to slow cooker.
  • Add cream cheese.
  • Add Parmesan cheese and stir everything together to combine.
  • Cook on low for 3-4 hours or high for 2-3 hours.
  • Once finished cooking shred chicken with two forks and mix to combine with sauce.
  • Cook pasta according to package and pour cooked pasta into the slow cooker. Stir to combine.


Garlic Parmesan Sauce can be spicy. See notes for options for less heat.


Calories: 796kcal | Carbohydrates: 12g | Protein: 44g | Fat: 64g | Saturated Fat: 18g | Polyunsaturated Fat: 24g | Monounsaturated Fat: 15g | Trans Fat: 1g | Cholesterol: 181mg | Sodium: 1777mg | Potassium: 919mg | Fiber: 1g | Sugar: 8g | Vitamin A: 1042IU | Vitamin C: 8mg | Calcium: 346mg | Iron: 2mg