Crock Pot Garlic Parmesan Chicken Pasta
Crock Pot Garlic Parmesan Chicken Pasta is a gluten free 5 ingredient dinner that the whole family will love!
Servings: 6 servings
- 1 bottle Parmesan Garlic Sauce 12 oz
- 2 pounds boneless skinless chicken breasts
- 1 cup milk
- 8 oz cream cheese cut into blocks
- 4 oz shredded or grated parmesan cheese
- 12 oz pasta
Place chicken in bottom of slow cooker. Pour entire bottle of Parmesan Garlic Sauce over chicken.
Fill Parmesan Garlic Sauce Bottle with milk and shake. Add milk and remaining sauce to slow cooker.
Add cream cheese cut into blocks.
Add 4 oz parmesan cheese and stir everything together to combine and coat chicken.
Cook on low for 3-4 hours or high for 2-3 hours.
Shred Chicken with two forks and return to slow cooker and mix to combine in sauce.
Cook pasta according to package and pour pasta into slow cooker. Stir to combine.
Calories: 796kcal | Carbohydrates: 12g | Protein: 44g | Fat: 64g | Saturated Fat: 18g | Trans Fat: 1g | Cholesterol: 181mg | Sodium: 1777mg | Potassium: 919mg | Fiber: 1g | Sugar: 8g | Vitamin A: 1042IU | Vitamin C: 8mg | Calcium: 346mg | Iron: 2mg