Crock Pot Big Mac Casserole
This Crockpot Big Mac Casserole is an easy gluten free hamburger casserole. It includes all your favorites- ground beef, cheese, pickles, onions and topped with delicious Big Mac sauce and sesame seeds!
Servings: 6 servings
Calories: 629kcal
Equipment
- 6-Quart or larger Slow Cooker
Ingredients
- 2 pounds ground beef
- 2 teaspoons Worcestershire Sauce
- 2 teaspoons garlic powder
- 1 small onion diced
- 4 oz cream cheese
- 1/4 cup heavy cream
- 2 cups shredded cheese
- 2 tablespoons sweet pickle relish
- Shredded lettuce optional for topping
- Pickle Slices optional for topping
Big Mac Sauce
- 1/2 cup mayonnaise
- 2 tablespoons French dressing or ketchup
- 4 teaspoons sweet pickle relish
- 1 tablespoon grated white onion
- 1 teaspoon white vinegar
- 1/8 teaspoon salt
- 1 teaspoon white sugar
Instructions
- Brown ground beef with garlic powder and onions.
- Add ground beef mixture to bottom of slow cooker.
- Stir in Worcestershire Sauce, 1 cup shredded cheese, cream cheese and heavy cream.
- Stir until all of the ingredients are fully combined.
- Cook for 2 hours on high or 4 hours on low.
- Top with remaining 1 cup shredded cheese. Add shredded lettuce and pickles if desired.
Video
Notes
Calories are calculated with two teaspoons of special sauce.
Nutrition
Calories: 629kcal | Carbohydrates: 7g | Protein: 36g | Fat: 50g | Saturated Fat: 23g | Trans Fat: 2g | Cholesterol: 172mg | Sodium: 532mg | Potassium: 522mg | Fiber: 1g | Sugar: 4g | Vitamin A: 730IU | Vitamin C: 2mg | Calcium: 248mg | Iron: 3mg