Slow Cooker Ranch Chicken
This buttery Slow Cooker Ranch Chicken is cooked with potatoes and green beans to make a savory gluten-free meal the whole family will love!
Servings: 4 servings
- 2 pounds chicken thighs
- 1 packet Hidden Valley Ranch Seasoning
- 1/2 cup butter
- 2 tablespoons garlic minced
- 1 pound green beans
- 1 1/2 pounds mini yellow potatoes halved
- 1/4 cup chicken stock
Mix melted butter, ranch packet, and garlic together in a small bowl and mix together.
Add chicken thighs (or breasts) to slow cooker.
Pour half the butter mixture on top of chicken.
Add potatoes and green beans on top of chicken.
Pour remaining butter and chicken stock on top of vegetables.
Cook on low for 5-6 hours or high for 3-4 hours. (Cook for less time if using breasts).
Serve and drizzle with butter sauce on each plate.
Calories: 897kcal | Carbohydrates: 44g | Protein: 43g | Fat: 61g | Saturated Fat: 25g | Polyunsaturated Fat: 9g | Monounsaturated Fat: 22g | Trans Fat: 1g | Cholesterol: 284mg | Sodium: 941mg | Potassium: 1459mg | Fiber: 7g | Sugar: 5g | Vitamin A: 1673IU | Vitamin C: 49mg | Calcium: 95mg | Iron: 4mg