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3.96 from 174 votes

Slow Cooker Ranch Chicken

This buttery Slow Cooker Ranch Chicken is cooked with potatoes and green beans to make a savory gluten-free meal the whole family will love!
Prep Time10 mins
Cook Time5 hrs
Total Time5 hrs 10 mins
Course: Dinner
Cuisine: American
Keyword: crock pot chicken, gluten free, potatoes, ranch chicken, slow cooker chicken
Servings: 4 servings
Calories: 897kcal
Author: Allison Treadwell


  • 2 pounds chicken thighs
  • 1 packet Hidden Valley Ranch Seasoning
  • 1/2 cup butter
  • 2 tablespoons garlic minced
  • 1 pound green beans
  • 1 1/2 pounds mini yellow potatoes halved
  • 1/4 cup chicken stock


  • Mix melted butter, ranch packet, and garlic together in a small bowl and mix together.
  • Add chicken thighs (or breasts) to slow cooker.
  • Pour half the butter mixture on top of chicken.
  • Add potatoes and green beans on top of chicken.
  • Pour remaining butter and chicken stock on top of vegetables.
  • Cook on low for 5-6 hours or high for 3-4 hours. (Cook for less time if using breasts).
  • Serve and drizzle with butter sauce on each plate.



Calories: 897kcal | Carbohydrates: 44g | Protein: 43g | Fat: 61g | Saturated Fat: 25g | Polyunsaturated Fat: 9g | Monounsaturated Fat: 22g | Trans Fat: 1g | Cholesterol: 284mg | Sodium: 941mg | Potassium: 1459mg | Fiber: 7g | Sugar: 5g | Vitamin A: 1673IU | Vitamin C: 49mg | Calcium: 95mg | Iron: 4mg