Go Back
–+ servings
Print Recipe
3.84 from 83 votes

Crock Pot Dill Pickle Roast

Move over Mississippi Pot Roast there’s a new roast in town! This Crock Pot Dill Pickle Roast is an easy 4 ingredient roast. This Dill Pickle Roast is filled with the flavors of ranch, gravy, and of course PICKLES.
Prep Time5 minutes
Cook Time8 hours
Total Time8 hours 5 minutes
Course: Dinner
Cuisine: American
Keyword: crock pot pot roast, dill pickles, gluten free, slow cooker pot roast
Servings: 6 servings
Calories: 718kcal
Author: Allison Treadwell

Ingredients

  • 5 pounds chuck roast
  • 1 packet ranch seasoning
  • 1 packet gluten free gravy mix
  • 15 oz jar of mini dill pickles
US Customary - Metric

Instructions

  • Place roast into Crock Pot.
  • Sprinkle brown gravy packet, ranch packet, and 1/2 cup pickle juice on top of roast.
  • Add entire jar of pickles to Crock Pot.
  • Cook on low for 8-10 hours.

Notes

Recipe adapted from The Magical Slow Cooker.

Nutrition

Calories: 718kcal | Carbohydrates: 7g | Protein: 73g | Fat: 44g | Saturated Fat: 19g | Trans Fat: 3g | Cholesterol: 261mg | Sodium: 1496mg | Potassium: 1320mg | Fiber: 1g | Sugar: 2g | Vitamin A: 179IU | Vitamin C: 1mg | Calcium: 94mg | Iron: 8mg