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Slow Cooker Buffalo Chicken Pasta
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5 from 6 votes

Slow Cooker Buffalo Chicken Pasta

Easy Slow Cooker Buffalo Chicken Pasta has all your favorite flavors of Buffalo Dip in a yummy gluten free pasta dish!
Prep Time20 mins
Cook Time4 hrs
Total Time4 hrs 20 mins
Course: Dinner
Cuisine: American
Keyword: buffalo chicken, buffalo chicken pasta, crock pot chicken, crock pot pasta, slow cooker chicken, slow cooker pasta
Servings: 6 servings
Calories: 438kcal
Author: Allison Treadwell


  • 1 1/2 pounds chicken
  • 1 cup chicken broth
  • 1/2 cup Frank’s Red Sauce
  • 8 oz cream cheese cut into chunks
  • 1 cup shredded cheese I used a mixture of mozzarella and cheddar
  • 2 tablespoons butter
  • 8 oz gluten free rotini pasta


  • Pour chicken broth, Frank’s Red Hot sauce, and spices to the slow cooker. Mix together.
  • Add chicken to slow cooker and coat with sauce.
  • Add cream cheese on top of chicken.
  • Cook on low for 4 hours or high for 2 2/12 hours.
  • Start boiling water 30 minutes prior to serving.
  • Whisk together liquid in slow cooker to fully incorporate cream cheese into sauce.
  • Add 2 Tablespoons butter and 1 cup shredded cheese. Put lid back on to let cheese and butter melt. Whisk one more time prior to adding pasta.
  • Add pasta to slow cooker and mix to combine.
  • Top with blue cheese and celery if desired.


Calories: 438kcal | Carbohydrates: 30g | Protein: 20g | Fat: 27g | Saturated Fat: 13g | Trans Fat: 1g | Cholesterol: 98mg | Sodium: 1059mg | Potassium: 207mg | Fiber: 1g | Sugar: 2g | Vitamin A: 719IU | Vitamin C: 4mg | Calcium: 145mg | Iron: 1mg