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Crock-Pot-Turkey-Stock
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4.50 from 4 votes

Crock Pot Turkey Stock

Make this gluten free turkey stock from your leftover turkey bones!
Prep Time5 mins
Cook Time8 hrs
Total Time8 hrs 5 mins
Course: Soup
Cuisine: American
Keyword: crock pot turkey stock, gluten free turkey stock, slow cooker turkey stock, turkey stock
Servings: 6 servings
Calories: 31kcal
Author: Allison Treadwell

Ingredients

  • Turkey Carcass broken into 3 or 4 pieces
  • 1 onion sliced
  • 5 carrots cut into 3-inch pieces
  • 5 celery stalks
  • 1 bay leaf
  • 3 springs of thyme
  • 1 teaspoon peppercorns
  • 8-10 cups filtered water
  • Salt to taste

Instructions

  • Add turkey bones, vegetables, water, and herbs.
  • Cook on low for 8-12 hours.
  • Strain the stock through a sieve, cheesecloth, or coffee filter in a pinch.
  • Use to make delicious turkey noodle soup or freeze for up to 2 months.

Nutrition

Calories: 31kcal | Carbohydrates: 7g | Protein: 1g | Fat: 1g | Saturated Fat: 1g | Sodium: 54mg | Potassium: 211mg | Fiber: 2g | Sugar: 3g | Vitamin A: 8536IU | Vitamin C: 5mg | Calcium: 37mg | Iron: 1mg