Crock Pot Turkey Stock
Make this gluten free turkey stock from your leftover turkey bones!
Servings: 6 servings
- Turkey Carcass broken into 3 or 4 pieces
- 1 onion sliced
- 5 carrots cut into 3-inch pieces
- 5 celery stalks
- 1 bay leaf
- 3 springs of thyme
- 1 teaspoon peppercorns
- 8-10 cups filtered water
- Salt to taste
Add turkey bones, vegetables, water, and herbs.
Cook on low for 8-12 hours.
Strain the stock through a sieve, cheesecloth, or coffee filter in a pinch.
Use to make delicious turkey noodle soup or freeze for up to 2 months.
Calories: 31kcal | Carbohydrates: 7g | Protein: 1g | Fat: 1g | Saturated Fat: 1g | Sodium: 54mg | Potassium: 211mg | Fiber: 2g | Sugar: 3g | Vitamin A: 8536IU | Vitamin C: 5mg | Calcium: 37mg | Iron: 1mg