Crock Pot Creamy Chicken Pasta
Crock Pot Creamy Chicken Pasta is an easy dinner that is delectable and gluten free!
- 1 onion chopped
- 2 pounds chicken breasts
- 6 tbsp butter cubed
- 1 tbsp olive oil
- 1 creamy spinach bake
- 12 oz pasta cooked
Place chopped onions on bottom of slow cooker.
Layer chicken breasts on top of onions.
Salt and pepper chicken. Add butter and olive oil.
Place frozen spinach bake onto of chicken.
Cook for 3-4 hours on low or 2-3 hours on high.
Shred chicken when finished cooking.
Add cooked pasta and stir to combine.
Top with parmesan cheese and enjoy!
Calories: 284kcal | Carbohydrates: 6g | Protein: 36g | Fat: 12g | Saturated Fat: 4g | Trans Fat: 1g | Cholesterol: 110mg | Sodium: 540mg | Potassium: 723mg | Fiber: 1g | Sugar: 2g | Vitamin A: 83IU | Vitamin C: 3mg | Calcium: 144mg | Iron: 1mg