Crock Pot Creamy Chicken Pasta
Crock Pot Creamy Chicken Pasta is an easy dinner that is delectable and gluten free!
- 1 onion chopped
- 2 pounds chicken breasts
- 6 tbsp butter cubed
- 1 tbsp olive oil
- 1 creamy spinach bake
- 12 oz pasta cooked
- 4 oz cream cheese
Place chopped onions on bottom of slow cooker.
Layer chicken breasts on top of onions.
Salt and pepper chicken. Add butter and olive oil.
Place frozen spinach bake onto of chicken.
Cook for 3-4 hours on low or 2-3 hours on high.
Shred chicken when finished cooking. Add 4 oz cream cheese and stir to combine.
Add cooked pasta and mix together.
Top with parmesan cheese and enjoy!
Calories: 284kcal | Carbohydrates: 6g | Protein: 36g | Fat: 12g | Saturated Fat: 4g | Trans Fat: 1g | Cholesterol: 110mg | Sodium: 540mg | Potassium: 723mg | Fiber: 1g | Sugar: 2g | Vitamin A: 83IU | Vitamin C: 3mg | Calcium: 144mg | Iron: 1mg