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Crockpot Chili Cheese Dip
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4.37 from 44 votes

Crockpot Chili Cheese Dip

Nothing says a party quite like Crockpot Chili Cheese Dip! This is a quick 4 ingredient chili cheese dip that you can prepare ahead of time and serve in the crockpot!
Prep Time10 mins
Cook Time4 hrs
Total Time4 hrs 10 mins
Course: Appetizer
Cuisine: American
Keyword: chili cheese dip, crock pot chili cheese dip, gluten free, Keto
Servings: 12 servings
Calories: 305kcal
Author: Allison Treadwell

Ingredients

  • 3 cups homemade chili or 2 15.5oz cans
  • 8 ounces cream cheese cut into blocks
  • 32 oz block of Velveeta Cheese cubed or 1 1/2 cups shredded cheese
  • 1/4 cup salsa
US Customary - Metric

Instructions

  • Add chili to crockpot.
  • Cut blocks of cream cheese and place on top of chili.
  • Cut Velveeta into blocks and place on top of chili.
  • Pour 1/4 cup salsa on top of everything.
  • Mix everything together until combined.
  • Cook on low for 3-4 hours or high for 2 hours. Stirring once halfway through.
  • Serve with tortilla chips, veggies, corn chips, bread or hot dogs!

Nutrition

Calories: 305kcal | Carbohydrates: 14g | Protein: 21g | Fat: 19g | Saturated Fat: 10g | Cholesterol: 65mg | Sodium: 1531mg | Potassium: 413mg | Fiber: 1g | Sugar: 7g | Vitamin A: 1022IU | Vitamin C: 1mg | Calcium: 472mg | Iron: 1mg