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Slow Cooker Bruschetta Chicken
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4.84 from 6 votes

Slow Cooker Bruschetta Chicken

All the flavors you love of bruschetta in a tasty and flavorful dinner!
Prep Time10 mins
Cook Time4 hrs
Total Time4 hrs 10 mins
Course: Dinner
Cuisine: Italian
Keyword: bruschetta chicken, crock pot bruschetta chicken, slow cooker bruschetta chicken, slow cooker chicken
Servings: 6 servings
Calories: 263kcal
Author: Allison Treadwell

Ingredients

  • 2 pounds boneless skinless chicken breast or thighs
  • 15.5 oz diced tomatoes with garlic, basil, and oregano
  • 1/2 red onion chopped
  • 1 tablespoon garlic minced
  • 1 cup mozzarella cheese shredded or balls
  • Balsamic and olive oil to taste

Tomato Topping

  • 1 cup fresh tomatoes chopped
  • 1/2 cup fresh basil chopped
  • 2 tablespoons kalamata olives optional
  • 1 teaspoon olive oil
  • 1 teaspoon balsamic

Instructions

  • Place chicken in crockpot. Drizzle with olive oil and balsamic vinegar and add minced garlic.
  • Pour can of diced tomatoes over chicken and top with chopped onions.
  • Cook on low for 4-6 hours or high for 2-3 hours.
  • Chop tomatoes and basil and drizzle with 1 teaspoon of olive oil and balsamic vinegar. Add olives if desired. Refrigerate until serving.
  • Remove chicken from slow cooker and top with cooked tomatoes and onions.
  • Place shredded mozzarella cheese and tomato mixture from refrigerator on top of chicken.
  • Drizzle with balsamic vinegar.
  • Server over pasta or rice. Or for a lower carb option serve over salad or alone.

Nutrition

Calories: 263kcal | Carbohydrates: 6g | Protein: 37g | Fat: 9g | Saturated Fat: 3g | Trans Fat: 1g | Cholesterol: 112mg | Sodium: 441mg | Potassium: 796mg | Fiber: 1g | Sugar: 3g | Vitamin A: 580IU | Vitamin C: 13mg | Calcium: 136mg | Iron: 2mg