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Crockpot Creamed Corn
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4.74 from 15 votes

Lawry's Creamed Corn

Lawry's Creamed Corn is so easy to and you can have your own steakhouse creamed corn recipe at home for any meal.
Prep Time5 mins
Cook Time4 hrs
Total Time4 hrs 5 mins
Course: Side Dish
Cuisine: American
Keyword: creamed corn, crock pot creamed corn, slow cooker creamed corn, thanksgiving
Servings: 6 servings
Calories: 335kcal
Author: Allison Treadwell


  • 2 cups corn fresh or frozen
  • 1/2 cup milk
  • 1/2 cup butter cubed
  • 8 oz cream cheese cubed
  • 1 tablespoon sugar
  • 1 teaspoon salt optional
  • 1/2 teaspoon pepper optional


  • Pour two cups of corn into crockpot.
  • Add cubed butter on top of corn.
  • Add Cream Cheese, cut into blocks on top.
  • Pour milk over everything in crockpot.
  • Sprinkle sugar over everything. Add salt and pepper if desired.
  • Mix everything together. There will be chunks but they will melt and combine.
  • Cook on low for 4-5 hours or high for 2-3 hours. Stir halfway through.
  • Stir everything together one more time before serving.


Calories: 335kcal | Carbohydrates: 15g | Protein: 5g | Fat: 30g | Saturated Fat: 17g | Trans Fat: 1g | Cholesterol: 84mg | Sodium: 653mg | Potassium: 198mg | Fiber: 1g | Sugar: 7g | Vitamin A: 1149IU | Vitamin C: 3mg | Calcium: 67mg | Iron: 1mg