Crockpot Cranberry Meatballs
Crockpot Cranberry Meatballs are one of my favorite dishes that exists! They are so simple with only 4 ingredients. These Crockpot Cranberry Chili Meatballs are filled with flavor and only take a few minutes to make!
Servings: 6 servings
- 2 bags frozen meatballs or 24 meatballs
- 15.5 oz jellied cranberries
- 1 cup sweet chili sauce
- 3/4 cup brown sugar
- 1/2 teaspoon cumin
Place meatballs in crockpot.
Combine sweet chili sauce, cranberry sauce, cumin, and brown sugar in saucepan on medium heat until brown sugar dissolves.
Pour sauce over meatballs. Toss to combine sauce over meatballs.
Cook meatballs on low for 4-5 hours if frozen or 2-3 hours if fresh.
Calories: 304kcal | Carbohydrates: 77g | Protein: 1g | Fat: 1g | Saturated Fat: 1g | Cholesterol: 1mg | Sodium: 454mg | Potassium: 60mg | Fiber: 1g | Sugar: 75g | Vitamin A: 33IU | Vitamin C: 1mg | Calcium: 27mg | Iron: 1mg