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crockpot cranberry meatball
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4.25 from 8 votes

Crockpot Cranberry Meatballs

Crockpot Cranberry Meatballs are one of my favorite dishes that exists! They are so simple with only 4 ingredients. These Crockpot Cranberry Chili Meatballs are filled with flavor and only take a few minutes to make!
Prep Time10 mins
Cook Time5 hrs
Total Time5 hrs 10 mins
Course: Dinner
Cuisine: American
Keyword: cranberry meatballs, crock pot meatballs, gluten free meatballs, slow cooker meatballs
Servings: 6 servings
Calories: 304kcal
Author: Allison Treadwell


  • 2 bags frozen meatballs or 24 meatballs
  • 15.5 oz jellied cranberries
  • 1 cup sweet chili sauce
  • 3/4 cup brown sugar
  • 1/2 teaspoon cumin


  • Place meatballs in crockpot.
  • Combine sweet chili sauce, cranberry sauce, cumin, and brown sugar in saucepan on medium heat until brown sugar dissolves.
  • Pour sauce over meatballs. Toss to combine sauce over meatballs.
  • Cook meatballs on low for 4-5 hours if frozen or 2-3 hours if fresh.


Calories: 304kcal | Carbohydrates: 77g | Protein: 1g | Fat: 1g | Saturated Fat: 1g | Cholesterol: 1mg | Sodium: 454mg | Potassium: 60mg | Fiber: 1g | Sugar: 75g | Vitamin A: 33IU | Vitamin C: 1mg | Calcium: 27mg | Iron: 1mg