Kielbasa Casserole
Kielbasa casserole is filled with kielbasa, green beans, onions and potatoes making it a quick fix it and forget it dinner. Dump all the ingredients in and let your crockpot do the work.
Servings: 6 servings
Calories: 856kcal
Ingredients
- 3 pounds kielbasa cut into 1/2-inch pieces
- 1.5 pounds baby red potatoes cut in half
- 1/2 sweet onion diced
- 1 pound fresh green beans or one bag frozen or two 14.5 oz cans
- 1 cup beef broth
- 3 cloves garlic minced
- 1 teaspoon salt
- Red chili flakes for garnish add on each plate if desired
Instructions
- Layer potatoes on bottom of crockpot. Add onions on top of the potatoes.
- Add sliced kielbasa on top of onions.
- Add green beans on top of kielbasa.
- Add salt and minced garlic. Try to distribute evenly.
- Pour beef broth on top of everything and gently stir. Try to keep layers as in tact as possible.
- Cook on low for 4 hours or high for 2 hours.
- Top with red pepper flakes if desired.
Nutrition
Calories: 856kcal | Carbohydrates: 30g | Protein: 36g | Fat: 66g | Saturated Fat: 24g | Cholesterol: 159mg | Sodium: 2551mg | Potassium: 1274mg | Fiber: 4g | Sugar: 5g | Vitamin A: 530IU | Vitamin C: 23mg | Calcium: 77mg | Iron: 5mg