Crockpot Kielbasa and Sauerkraut
Crockpot Kielbasa and Sauerkraut is a tart and tangy meal with a sweet side. Kielbasa and Sauerkraut are a match made in heaven. Add a few extra ingredients like brown sugar, beer and apples and you get a deep, flavorful meat that is simple to make any day of the week!
Servings: 4 servings
Calories: 888kcal
Ingredients
- 2-3 pounds kielbasa or sausage cut into coin-sized pieces
- 1 sweet onion chopped
- 2 cloves garlic minced
- 32 ounces sauerkraut
- 1 honey crisp apple or other sweet apple peeled and chopped
- 1 tablespoon caraway seeds
- 1 cup beer or water use gluten free beer to keep gluten free
- 2-4 tablespoons brown sugar
Instructions
- Heat oil on stove and cook onions and garlic on stove until soft.
- Add the sauerkraut, apple, onion and garlic mixture, and caraway seeds to the slow cooker crock. Stir.
- Mix beer/water and brown sugar together in separate bowl. Pour over the sauerkraut mixture. Stir ingredients together.
- Cook on high for 3-4 hours or low for 4-6 hours.
Nutrition
Calories: 888kcal | Carbohydrates: 35g | Protein: 35g | Fat: 66g | Saturated Fat: 24g | Cholesterol: 159mg | Sodium: 3497mg | Potassium: 1120mg | Fiber: 9g | Sugar: 19g | Vitamin A: 72IU | Vitamin C: 42mg | Calcium: 135mg | Iron: 7mg