Go Back
+ servings
Crockpot Mississippi Pot Roast
Print Recipe
4.20 from 10 votes

Mississippi Pot Roast

Mississippi Pot Roast is the most delicious and easiest pot roast you will ever make! It’s hard to believe that a recipe with only 5 ingredients could be this good but it is!
Prep Time20 mins
Cook Time8 hrs
Total Time8 hrs 20 mins
Course: Dinner
Cuisine: American
Keyword: crock pot mississippi pot roast, mississippi pot roast, slow cooker mississippi pot roast
Servings: 6 servings
Calories: 561kcal
Author: Allison Treadwell


  • 3-4 pound chuck roast or your choice of cut
  • Canola oil
  • 1 tablespoon salt
  • 1 tablespoon pepper
  • 1/2 cup unsalted butter 1 stick
  • 1 packet ranch seasoning
  • 1 packet brown gravy mix Pioneer is gluten free
  • 3-4 pepperoncini


  • Heat canola oil in pan.
  • Salt and pepper entire roast.
  • Sear each side of the meat for 5 minutes.
  • Add roast to Crockpot.
  • Sprinkle ranch packet and gravy packet over meat.
  • Place a stick of butter on top of everything.
  • Add 3-4 pepperoncini on and around meat. (Add more or less depending on how much heat you like)
  • Cook on low for 8 hours or high for 4-5.
  • Shred with two forks.


Calories: 561kcal | Carbohydrates: 4g | Protein: 44g | Fat: 41g | Saturated Fat: 21g | Trans Fat: 2g | Cholesterol: 197mg | Sodium: 1700mg | Potassium: 784mg | Fiber: 1g | Sugar: 1g | Vitamin A: 525IU | Vitamin C: 4mg | Calcium: 49mg | Iron: 5mg