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Crockpot Mississippi Pot Roast
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4.20 from 10 votes

Mississippi Pot Roast

Mississippi Pot Roast is the most delicious and easiest pot roast you will ever make! It’s hard to believe that a recipe with only 5 ingredients could be this good but it is!
Prep Time20 mins
Cook Time8 hrs
Total Time8 hrs 20 mins
Course: Dinner
Cuisine: American
Keyword: crock pot mississippi pot roast, mississippi pot roast, slow cooker mississippi pot roast
Servings: 6 servings
Calories: 561kcal
Author: Allison Treadwell

Ingredients

  • 3-4 pound chuck roast or your choice of cut
  • Canola oil
  • 1 tablespoon salt
  • 1 tablespoon pepper
  • 1/2 cup unsalted butter 1 stick
  • 1 packet ranch seasoning
  • 1 packet brown gravy mix Pioneer is gluten free
  • 3-4 pepperoncini

Instructions

  • Heat canola oil in pan.
  • Salt and pepper entire roast.
  • Sear each side of the meat for 5 minutes.
  • Add roast to Crockpot.
  • Sprinkle ranch packet and gravy packet over meat.
  • Place a stick of butter on top of everything.
  • Add 3-4 pepperoncini on and around meat. (Add more or less depending on how much heat you like)
  • Cook on low for 8 hours or high for 4-5.
  • Shred with two forks.

Nutrition

Calories: 561kcal | Carbohydrates: 4g | Protein: 44g | Fat: 41g | Saturated Fat: 21g | Trans Fat: 2g | Cholesterol: 197mg | Sodium: 1700mg | Potassium: 784mg | Fiber: 1g | Sugar: 1g | Vitamin A: 525IU | Vitamin C: 4mg | Calcium: 49mg | Iron: 5mg