Crock Pot Baked Ziti
Make this easy classic comfort food in your Crock Pot! Cheesy, Gooey and Delicious in every bite.
Prep Time20 minutes mins
Cook Time2 hours hrs 30 minutes mins
Total Time2 hours hrs 50 minutes mins
Course: Dinner
Cuisine: Italian
Keyword: baked pasta, crock pot baked ziti, slow cooker baked ziti
Servings: 8 servings
Calories: 586kcal
Author: Allison Treadwell
- 32 oz ricotta
- 2 large eggs
- 1 teaspoon salt
- 1 teaspoon basil
- 1/4 teaspoon pepper
- 1/4 cup grated parmesan plus more for topping
- 48 oz marina sauce 2 jars (24 oz jars)
- 12 oz gluten free penne
- 16 oz shredded mozzarella cheese
Spray entire slow cooker insert with non-stick spray.
In large bowl, mix ricotta with two eggs, 1/4 cup parmesan cheese, basil, salt and pepper.
Cover bottom of slow cooker with sauce.
Layer pasta on top of sauce.
Take 5 scoops of the ricotta mixture drop onto sauce.
Top with a layer of mozzarella cheese.
Repeat steps 3-5 two more times.
End with layer of sauce, mozzarella and parmesan.
Cook on high for 2 1/2 hours.
Serve with grated parmesan cheese on top.
Calories: 586kcal | Carbohydrates: 45g | Protein: 34g | Fat: 31g | Saturated Fat: 18g | Trans Fat: 1g | Cholesterol: 152mg | Sodium: 1722mg | Potassium: 747mg | Fiber: 3g | Sugar: 8g | Vitamin A: 1720IU | Vitamin C: 12mg | Calcium: 585mg | Iron: 3mg