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3.94 from 116 votes

Crock Pot Baked Ziti

Make this easy classic comfort food in your Crock Pot! Cheesy, Gooey and Delicious in every bite.
Prep Time20 mins
Cook Time2 hrs 30 mins
Total Time2 hrs 50 mins
Course: Dinner
Cuisine: Italian
Keyword: baked pasta, crock pot baked ziti, slow cooker baked ziti
Servings: 8 servings
Calories: 586kcal
Author: Allison Treadwell

Ingredients

  • 32 oz ricotta
  • 2 large eggs
  • 1 teaspoon salt
  • 1 teaspoon basil
  • 1/4 teaspoon pepper
  • 1/4 cup grated parmesan plus more for topping
  • 48 oz marina sauce 2 jars
  • 12 oz gluten free penne
  • 16 oz shredded mozzarella cheese

Instructions

  • Spray entire slow cooker insert with non-stick spray.
  • In large bowl, mix ricotta with two eggs, 1/4 cup parmesan cheese, basil, salt and pepper.
  • Cover bottom of slow cooker with sauce.
  • Layer pasta on top of sauce.
  • Take 5 scoops of the ricotta mixture drop onto sauce.
  • Top with a layer of mozzarella cheese.
  • Repeat steps 3-5 two more times.
  • End with layer of sauce, mozzarella and parmesan.
  • Cook on high for 2 1/2 hours.
  • Serve with grated parmesan cheese on top.

Nutrition

Calories: 586kcal | Carbohydrates: 45g | Protein: 34g | Fat: 31g | Saturated Fat: 18g | Trans Fat: 1g | Cholesterol: 152mg | Sodium: 1722mg | Potassium: 747mg | Fiber: 3g | Sugar: 8g | Vitamin A: 1720IU | Vitamin C: 12mg | Calcium: 585mg | Iron: 3mg