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5 from 4 votes

Slow Cooker Banana Bread

Try this simple and easy gluten free Banana Bread that is perfect for breakfast or as a yummy snack all week!
Prep Time15 mins
Cook Time4 hrs
Total Time4 hrs 15 mins
Course: Breakfast
Cuisine: American
Keyword: banana bread, crock pot banana bread, slow cooker banana bread
Servings: 8 servings
Calories: 351kcal
Author: Allison Treadwell


  • 1/2 cup melted butter
  • 3/4 cup granulated sugar
  • 1/4 cup packed brown sugar
  • 1 large egg
  • 1 teaspoon vanilla
  • 3 medium bananas ripe and mashed
  • 2 cups all purpose gluten free flour my fav is cup for cup
  • 1 teaspoon baking powder
  • 1/2 teaspoon baking soda
  • 1/2 teaspoon cinnamon
  • 1/2 teaspoon kosher salt
  • 1 1/2 cup chocolate chips plus more for top optional


  • Using two large large parchment paper strips to cover bottom and sides of the slow cooker and spray generously with cooking spray.
  • In a large bowl, whisk together butter, brown sugar, sugar, eggs, and vanilla. Add mashed bananas and whist together.
  • In a separate bowl, whisk together flour, baking powder, baking soda, baking powder, cinnamon, and salt.
  • Flop dry ingredients into wet ingredients until combined. Add chocolate chips is desired.
  • Transfer batter into slow cooker and smooth into even layer. Top with more chocolate chips and cook on low for 4 hours. Place a towel on top of the slow cooker and place lid on top to help catch condensation.
  • Remove from slow cooker and cool for 10 minutes.


Calories: 351kcal | Carbohydrates: 58g | Protein: 4g | Fat: 13g | Saturated Fat: 8g | Trans Fat: 1g | Cholesterol: 54mg | Sodium: 380mg | Potassium: 181mg | Fiber: 4g | Sugar: 32g | Vitamin A: 417IU | Vitamin C: 4mg | Calcium: 66mg | Iron: 1mg