French Toast Casserole

4.79 from 14 votes

This easy make ahead french toast casserole is the perfect breakfast for holidays or brunch!

Prep Time15

Cook Time4

Chill4

Total Time8 15

Course: Breakfast

Cuisine: American

Keyword: crock pot french toast casserole, french toast casserole, slow cooker french toast casserole

Servings: servings

Calories: 478kcal

Author: Allison Treadwell

1 loaf gluten free bread, cut into 1 inch squares If not gluten-free, use day old french loaf
6 large eggs
2 cups milk
1/2 teaspoon cinnamon
1 teaspoon vanilla
1/4 teaspoon kosher salt
1/2 cup packed brown sugar
1/4 cup softened butter
Dash of nutmeg

Heavily grease the inside of the the slow cooker with butter or non stick cooking spray.
In a large bowl, combine eggs, milk, 1/2 teaspoon cinnamon, vanilla and salt.
Add bread into egg and milk mixture and gently stir to combine.
Cover and place in your refrigerator for at least 4 hours or overnight.
In a separate bowl, combine brown sugar, butter, cinnamon and nutmeg.
Cover and place in your refrigerator until needed.
Pour your coated bread into your slow cooker.
Crumble your butter mixtures over over the top of your bread.
Cover and cook on low for 3 1/2 to 4 hours or high for 2 hours.
Let it cool down for 10-15 minutes prior to serving.
Top with powered sugar and maple syrup!