Go Back
+ servings
Print Recipe
4.85 from 19 votes

Slow Cooker Egg Casserole

This breakfast recipe is the best! What can I say about Slow Cooker Egg Casserole except I love it! You want to know why? It’s so easy and yummy and versatile!
Prep Time15 mins
Cook Time3 hrs
Total Time3 hrs 15 mins
Course: Breakfast
Cuisine: American
Keyword: crock pot egg casserole, egg casserole, slow cooker egg casserole
Servings: 8 servings
Calories: 217kcal
Author: Allison Treadwell


  • 8 large eggs
  • 1/4 cup milk
  • 1/2 cup chopped onions
  • 1 cup chopped bell pepper
  • 1 cup chopped cooked bacon/ ham
  • 1 cup frozen potatoes hash browns or diced
  • 1 cup shredded cheese
  • 1 teaspoon salt
  • 1 teaspoon ground pepper
  • Avocado optional


  • Spray slow cooker with cooking spray.
  • In a separate bowl, combine eggs, milk, salt and pepper. Mix to combine.
  • Layer bottom of slow cooker with potatoes. Pour egg mixture into slow cooker. Sprinkle the onions, bell peppers, ham and cheese over the top of the eggs. Use a spoon to gently combine.
  • Cover and cook on low for 3 hours. Do not open slow cooker during cooking.
  • Cut into slices and serve with avocado!


Calories: 217kcal | Carbohydrates: 8g | Protein: 15g | Fat: 13g | Saturated Fat: 5g | Trans Fat: 1g | Cholesterol: 212mg | Sodium: 702mg | Potassium: 293mg | Fiber: 1g | Sugar: 2g | Vitamin A: 967IU | Vitamin C: 27mg | Calcium: 117mg | Iron: 1mg