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Balsamic pork Tenderloin
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3.52 from 79 votes

Balsamic Pork Tenderloin

Serve with potatoes and asparagus for an easy family dinner that looks and tastes fancy!
Prep Time10 mins
Cook Time6 hrs
Total Time6 hrs 10 mins
Course: Dinner
Cuisine: American
Keyword: balsamic pork tenderloin, crock pot pork tenderloin, slow cooker pork tenderloin
Servings: 6 servings
Calories: 807kcal
Author: Allison Treadwell


  • 2 pork tenderloins or 2 pounds pork shoulder
  • 1 cup chicken broth
  • 1/4 cup gluten free soy sauce
  • 1/4 cup balsamic vinegar
  • 3 tablespoons dijon mustard
  • 2 tablespoons olive oil
  • 1 cup onion minced
  • 2 teaspoons dried rosemary
  • 1 teaspoon dried oregano
  • 1 teaspoon dried thyme
  • 1/2 teaspoon black pepper
  • 1 tablespoon cornstarch
  • 3 tablespoons cold water


  • Add all ingredients to the slow cooker, except pork , cornstarch and water. Mix all ingredients until combined.
  • Add pork to slow cooker and coat with sauce until covered.
  • Cook on low 6-8 hours until tender.
  • Remove pork from slow cooker onto serving plate and tent the pork loosely with foil. Allow pork tenderloins to rest for 7 minutes.
  • While the pork is resting, thicken the sauce. Add the sauce from the slow cooker into a saucepan and heat on medium. In a small bowl combine cornstarch and cold water until the cornstarch is completely dissolved. Add cornstarch to sauce and boil for 1-2 minutes.
  • Add pork back to slow cooker and shred. Pour sauce over pork to coat. You can also slice this and serve.


Calories: 807kcal | Carbohydrates: 7g | Protein: 127g | Fat: 26g | Saturated Fat: 8g | Trans Fat: 1g | Cholesterol: 393mg | Sodium: 1087mg | Potassium: 2498mg | Fiber: 1g | Sugar: 3g | Vitamin A: 33IU | Vitamin C: 5mg | Calcium: 64mg | Iron: 7mg