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slow cooker mexican street corn
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4.14 from 45 votes

Slow Cooker Mexican Street Corn

Mexican Street Corn or Elote dip is filled with flavors that are bold and delicious. This creamy, cheesy, spicy side dish or dip will win you over at first bite.
Prep Time15 mins
Cook Time1 hr
Total Time1 hr 15 mins
Course: Appetizer
Cuisine: Mexican
Keyword: crock pot mexican street corn, elote, mexican street corn, slow cooker mexican street corn
Servings: 4 servings
Calories: 687kcal
Author: Allison Treadwell


  • 1 bag frozen whole kernel sweet corn or 4 ears of boiled corn shucked
  • 1/2 cup poblano pepper chopped and seeded
  • 2 cups shredded pepper jack cheese
  • 8 ounces cream cheese cubed
  • 1/2 teaspoon salt
  • 1 teaspoon chili powder
  • 1/2 cup mayonaise
  • 1 teaspoon lime juice
  • Cotija cheese or parmesan crumbled for topping
  • Cilantro for garnish


  • Cook corn as directed on bag.
  • Place all ingredients except mayonnaise and lime juice in slow cooker.
  • Cover, cook on low for 1 to 1 1/2 hours.
  • Uncover, stir in mayonnaise and lime until well blended.
  • Cover, cook on high for 10 minutes.
  • Top with cotija cheese, cilantro and sprinkle with chili powder. Serve with tortilla chips.


Calories: 687kcal | Carbohydrates: 23g | Protein: 21g | Fat: 59g | Saturated Fat: 26g | Polyunsaturated Fat: 14g | Monounsaturated Fat: 15g | Trans Fat: 1g | Cholesterol: 119mg | Sodium: 995mg | Potassium: 355mg | Fiber: 3g | Sugar: 7g | Vitamin A: 1656IU | Vitamin C: 20mg | Calcium: 485mg | Iron: 1mg