Honey Teriyaki Chicken
Bursting with flavor from the ginger, honey and soy sauce this honey teriyaki chicken is sure to satisfy everyone!
Servings: 4 servings
- 2 pounds boneless skinless chicken breasts or thighs
- 1/2 cup honey
- 2 tablespoons rice vinegar
- 2 tablespoons gluten free soy sauce or tamari
- 4 garlic cloves minced
- 2 tablespoons ginger finely chopped
- Coarse salt and ground pepper
- Cornstarch for thicker sauce
- Water for thicker sauce
- Sesame Seeds optional
In slow cooker insert, mix honey, vinegar, soy sauce, garlic, ginger, 1 tablespoon salt, and 1/2 teaspoon pepper.
Add chicken to slow cooker and toss to coat.
Cook on low for 3-4 hours or high for 2- 2 1/2 hours.
If you prefer a thicker sauce pour sauce into sauce pan and bring to a simmer. Mix cornstarch and water together. Add the cornstarch slurry into sauce and cook until thickened, about 1 minute. Remove from heat.
Serve over rice and garnish with sesame seeds.
Calories: 401kcal | Carbohydrates: 37g | Protein: 49g | Fat: 6g | Saturated Fat: 1g | Trans Fat: 1g | Cholesterol: 145mg | Sodium: 769mg | Potassium: 907mg | Fiber: 1g | Sugar: 35g | Vitamin A: 68IU | Vitamin C: 4mg | Calcium: 22mg | Iron: 1mg