Sandi’s Garlic Chicken
This is my husband’s favorite recipe! This slow cooker asian recipe is perfect for a weeknight meal. Tender pieces of flavorful chicken with delicious mashed potatoes or noodles will become a favorite in your house too.
Servings: 6 servings
Calories: 310kcal
Ingredients
- 3 pounds skinned and boneless chicken thighs
- 20 cloves garlic peeled
- 1 yellow onion
- 1 tablespoon olive oil
- 1 bay leaf
- 4 teaspoons Herb Ox Chicken Granulated Bouillon this brand is gluten free
- 750 ml white wine Sauvignon Blanc or Pinot Gris
Instructions
- Chop onions.
- Put oil in pan and heat to medium high heat,
- Add garlic and onion to pan and cook until soft.
- Push onion and garlic to one side. Add chicken thighs and brown.
- Distribute onion and garlic around chicken thighs.
- Pour wine in pan until thighs are covered. Heat the wine until simmering.
- Add bouillon and bay leaf. Mix bouillon into liquid.
- Place insert into slow cooker base or pour all ingredients into slow cooker insert.
- Cook on high for 4 hours. Stirring occasionally.
- Cook noodles according to package.
- Serve chicken and broth with Pad Thai Rice Noodles. (I use gluten free Annie Chun’s Pad Thai Rice Noodles)
Nutrition
Calories: 310kcal | Carbohydrates: 8g | Protein: 27g | Fat: 8g | Saturated Fat: 2g | Trans Fat: 1g | Cholesterol: 129mg | Sodium: 450mg | Potassium: 494mg | Fiber: 1g | Sugar: 2g | Vitamin A: 35IU | Vitamin C: 4mg | Calcium: 47mg | Iron: 2mg