Sandi’s Garlic Chicken
This is my husband’s favorite recipe! This slow cooker asian recipe is perfect for a weeknight meal. Tender pieces of flavorful chicken with delicious mashed potatoes or noodles will become a favorite in your house too.
Servings: 6 servings
- 3 pounds skinned and boneless chicken thighs
- 20 cloves garlic peeled
- 1 yellow onion
- 1 tablespoon olive oil
- 1 bay leaf
- 4 teaspoons Herb Ox Chicken Granulated Bouillon this brand is gluten free
- 750 ml white wine Sauvignon Blanc or Pinot Gris
Put oil in pan and heat to medium high heat,
Add garlic and onion to pan and cook until soft.
Push onion and garlic to one side. Add chicken thighs and brown.
Distribute onion and garlic around chicken thighs.
Pour wine in pan until thighs are covered. Heat the wine until simmering.
Add bouillon and bay leaf. Mix bouillon into liquid.
Place insert into slow cooker base or pour all ingredients into slow cooker insert.
Cook on high for 4 hours. Stirring occasionally.
Cook noodles according to package.
Serve chicken and broth with Pad Thai Rice Noodles. (I use gluten free Annie Chun’s Pad Thai Rice Noodles)
Calories: 310kcal | Carbohydrates: 8g | Protein: 27g | Fat: 8g | Saturated Fat: 2g | Trans Fat: 1g | Cholesterol: 129mg | Sodium: 450mg | Potassium: 494mg | Fiber: 1g | Sugar: 2g | Vitamin A: 35IU | Vitamin C: 4mg | Calcium: 47mg | Iron: 2mg