Go Back
+ servings
20 Clove Garlic Chicken
Print Recipe
4.50 from 8 votes

Sandi’s Garlic Chicken

This is my husband’s favorite recipe! This slow cooker asian recipe is perfect for a weeknight meal. Tender pieces of flavorful chicken with delicious mashed potatoes or noodles will become a favorite in your house too.
Prep Time20 mins
Cook Time4 hrs
Total Time4 hrs 20 mins
Course: Dinner
Cuisine: Asian
Keyword: 20 clove garlic chicken, crock pot garlic chicken, slow cooker garlic chicken
Servings: 6 servings
Calories: 310kcal
Author: Allison Treadwell

Ingredients

  • 3 pounds skinned and boneless chicken thighs
  • 20 cloves garlic peeled
  • 1 yellow onion
  • 1 tablespoon olive oil
  • 1 bay leaf
  • 4 teaspoons Herb Ox Chicken Granulated Bouillon this brand is gluten free
  • 750 ml white wine Sauvignon Blanc or Pinot Gris

Instructions

  • Chop onions.
  • Put oil in pan and heat to medium high heat,
  • Add garlic and onion to pan and cook until soft.
  • Push onion and garlic to one side. Add chicken thighs and brown.
  • Distribute onion and garlic around chicken thighs.
  • Pour wine in pan until thighs are covered. Heat the wine until simmering.
  • Add bouillon and bay leaf. Mix bouillon into liquid.
  • Place insert into slow cooker base or pour all ingredients into slow cooker insert.
  • Cook on high for 4 hours. Stirring occasionally.
  • Cook noodles according to package.
  • Serve chicken and broth with Pad Thai Rice Noodles. (I use gluten free Annie Chun’s Pad Thai Rice Noodles)

Nutrition

Calories: 310kcal | Carbohydrates: 8g | Protein: 27g | Fat: 8g | Saturated Fat: 2g | Trans Fat: 1g | Cholesterol: 129mg | Sodium: 450mg | Potassium: 494mg | Fiber: 1g | Sugar: 2g | Vitamin A: 35IU | Vitamin C: 4mg | Calcium: 47mg | Iron: 2mg