Go Back
+ servings
Print Recipe
4.75 from 20 votes

Crockpot White Chicken Chili with Cream Cheese

This creamy white chicken chili is a easy go to meal for dinner or even a party!
Prep Time10 mins
Cook Time6 hrs
Total Time6 hrs 10 mins
Course: Dinner
Cuisine: American
Keyword: crock pot white chicken chili, slow cooker white chicken chili, white chicken chili
Servings: 6 servings
Calories: 393kcal
Author: Allison Treadwell


  • 2 pounds boneless skinless chicken breasts
  • 15 ounces canned black beans
  • 15.25 ounces canned corn undrained
  • 10 ounces Rotel tomatoes
  • 1 packet ranch dressing mix
  • 1 teaspoon cumin
  • 1 tablespoon chili powder
  • 1 teaspoon onion powder
  • 8 ounces light cream cheese
  • Tortilla Chips optional
  • Avocado optional


  • Place chicken at the bottom of slow cooker. Pour entire can of corn (undrained) and rotel tomatoes. Rinse and drain black beans and pour on top.
  • Top with seasonings and ranch. Stir all together.
  • Cut cream cheese into five sections and place on top of everything.
  • Cover and cook on low for 6 hours.
  • Fully stir cream cheese into mixture halfway through.
  • After cooking time finished, shred chicken and mix everything together.
  • Enjoy with tortilla chips and avocado!


Calories: 393kcal | Carbohydrates: 30g | Protein: 42g | Fat: 11g | Saturated Fat: 5g | Trans Fat: 1g | Cholesterol: 117mg | Sodium: 1120mg | Potassium: 1079mg | Fiber: 6g | Sugar: 3g | Vitamin A: 712IU | Vitamin C: 9mg | Calcium: 113mg | Iron: 3mg