Creamy Crockpot Italian Chicken
Make this 5 ingredient creamy crockpot Italian chicken for quick and delicious dinner!
Servings: 6 servings
- 2 pounds boneless skinless chicken breasts
- 8 ounces cream cheese soft or melted
- 10.5 oz cream of chicken soup
- 12 ounces rotini pasta cooked
- 1 Italian Dressing Mix
Place chicken in slow cooker.
In mixing bowl add chicken soup, cream cheese, and Italian dressing packet. (Cream cheese chunks are fine, they will melt while cooking)
Pour sauce over chicken and mix well.
Cover and cook on low for 4 hours or 2 1/2 on high.
Mix halfway through to get cream cheese fully mixed in.
Cook pasta and pour into slow cooker. Stir to combine.
Calories: 571kcal | Carbohydrates: 51g | Protein: 44g | Fat: 21g | Saturated Fat: 9g | Trans Fat: 1g | Cholesterol: 142mg | Sodium: 1048mg | Potassium: 825mg | Fiber: 3g | Sugar: 3g | Vitamin A: 688IU | Vitamin C: 3mg | Calcium: 108mg | Iron: 3mg