Go Back
+ servings
Print Recipe
5 from 2 votes

Crockpot Greek Chicken Soup

Crockpot Greek Chicken Soup is filled with bold flavors and delicious chicken—and you don’t have to spend all day in the kitchen to make it!
Prep Time10 mins
Cook Time4 hrs
Total Time4 hrs 10 mins
Course: Dinner
Cuisine: Greek
Keyword: crock pot greek chicken soup, greek chicken soup, slow cooker greek chicken soup
Servings: 6 servings
Calories: 412kcal
Author: Allison Treadwell


  • 2 pounds boneless skinless chicken breast
  • 1 red onion cut in wedges
  • 1 can reduced sodium chicken broth
  • 30 ounces canned cannellini beans drained and rinsed
  • 6 ounces marinated artichoke hearts drained and chopped
  • 14.5 ounces diced tomatoes with basil garlic and oregano (undrained)
  • 1 tablespoon salt
  • 4 sprigs rosemary
  • 2 bay leaves
  • 1/2 cup pitted Kalamata olives drained and halved
  • Crumbled feta cheese optional


  • Place onion and chicken in slow cooker. Top with herb springs, bay leaves, chicken broth, beans, tomatoes and artichokes.
  • Cover and cook on low for 4-5 hours or on high for 2-2 1/2 hours.
  • Remove and discard sprigs and bay leaves. Transfer chicken to a medium bowl; coarsely shred chicken.
  • Mash beans with fork in slow cooker.
  • Return chicken to slow cooker.
  • Serve over rice. Top each bowl with feta cheese and olives.


Calories: 412kcal | Carbohydrates: 37g | Protein: 45g | Fat: 9g | Saturated Fat: 2g | Trans Fat: 1g | Cholesterol: 97mg | Sodium: 1747mg | Potassium: 1423mg | Fiber: 9g | Sugar: 3g | Vitamin A: 458IU | Vitamin C: 16mg | Calcium: 153mg | Iron: 6mg