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Crockpot Garlic Butter Chicken
This all-in-one crock pot garlic chicken melts in your mouth (thanks butter) and includes veggies! Feel free to switch the veggies to green beans or broccoli.
Prep Time
10
minutes
mins
Cook Time
3
hours
hrs
Total Time
3
hours
hrs
10
minutes
mins
Course:
Dinner
Cuisine:
American
Keyword:
crock pot garlic butter chicken, garlic butter chicken, slow cooker garlic butter chicken
Servings:
6
servings
Calories:
403
kcal
Author:
Allison Treadwell
Ingredients
2
pounds
chicken breasts
boneless, skinless
1
pound
baby carrots
1
pound
Yukon Gold potatoes
cut in wedges
14.5
ounces
chicken broth
optional
1/2
cup
salted butter
melted
3
tablespoons
minced garlic
1/4
teaspoon
pepper
1
teaspoon
salt
1
teaspoon
thyme
ground
1
teaspoon
parsley
dried
Instructions
Place chicken in bottom crock pot.
Place butter in small microwavable bowl. Heat for 1 minute or until melted.
Add Garlic, salt, pepper, thyme and parsley to melted butter and mix.
Pour 1/4 of butter mixture over chicken.
Add carrots and potatoes. Pour remaining butter over veggies and mix to cover.
Add 1/2 a cup of chicken broth to crock pot. (optional just adds more delicious juices)
Cover and cook on high for 3-4 hours or low for 6 hours.
Notes
Adapted from the magical slow cooker garlic butter chicken and veggies.
Nutrition
Calories:
403
kcal
|
Carbohydrates:
21
g
|
Protein:
35
g
|
Fat:
20
g
|
Saturated Fat:
11
g
|
Trans Fat:
1
g
|
Cholesterol:
137
mg
|
Sodium:
1013
mg
|
Potassium:
1136
mg
|
Fiber:
4
g
|
Sugar:
4
g
|
Vitamin A:
10964
IU
|
Vitamin C:
25
mg
|
Calcium:
59
mg
|
Iron:
2
mg