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Close view of Garlic Butter Chicken and veggies.
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3.93 from 166 votes

Crockpot Garlic Butter Chicken

This all-in-one crock pot garlic chicken melts in your mouth (thanks butter) and includes veggies! Feel free to switch the veggies to green beans or broccoli.
Prep Time10 mins
Cook Time3 hrs
Total Time3 hrs 10 mins
Course: Dinner
Cuisine: American
Keyword: crock pot garlic butter chicken, garlic butter chicken, slow cooker garlic butter chicken
Servings: 6 servings
Calories: 403kcal
Author: Allison Treadwell


  • 2 pounds chicken breasts boneless, skinless
  • 1 pound baby carrots
  • 1 pound Yukon Gold potatoes cut in wedges
  • 14.5 ounces chicken broth optional
  • 1/2 cup salted butter melted
  • 3 tablespoons minced garlic
  • 1/4 teaspoon pepper
  • 1 teaspoon salt
  • 1 teaspoon thyme ground
  • 1 teaspoon parsley dried


  • Place chicken in bottom crock pot.
  • Place butter in small microwavable bowl. Heat for 1 minute or until melted.
  • Add Garlic, salt, pepper, thyme and parsley to melted butter and mix.
  • Pour 1/4 of butter mixture over chicken.
  • Add carrots and potatoes. Pour remaining butter over veggies and mix to cover.
  • Add 1/2 a cup of chicken broth to crock pot. (optional just adds more delicious juices)
  • Cover and cook on high for 3-4 hours or low for 6 hours.


Adapted from the magical slow cooker garlic butter chicken and veggies.


Calories: 403kcal | Carbohydrates: 21g | Protein: 35g | Fat: 20g | Saturated Fat: 11g | Trans Fat: 1g | Cholesterol: 137mg | Sodium: 1013mg | Potassium: 1136mg | Fiber: 4g | Sugar: 4g | Vitamin A: 10964IU | Vitamin C: 25mg | Calcium: 59mg | Iron: 2mg