Crockpot Salsa Chicken
Crockpot Salsa Chicken is the easiest recipe ever and literally can’t be ruined. All you need is salsa and chicken, that’s it. This easy Mexican shredded chicken is the perfect weeknight meal!
Servings: 4 servings
- 2 large or 4 small boneless skinless chicken breasts
- 1 jar salsa
- Sour cream optional
- Avocado optional
- Shredded cheese optional
- Chopped green onions optional and extra fancy
- Rice/Tortillas/Taco Shells/Lettuce for serving
Place chicken breasts in a slow cooker.
Pour 3/4 jar of salsa over chicken. Save a little for serving
Cook for 3-4 hours on high or 4-6 hours on low
Shred chicken with fork and mix in juices.
Top with all your favorites
Calories: 64kcal | Carbohydrates: 1g | Protein: 12g | Fat: 1g | Saturated Fat: 1g | Trans Fat: 1g | Cholesterol: 36mg | Sodium: 67mg | Potassium: 210mg | Fiber: 1g | Sugar: 1g | Vitamin A: 18IU | Vitamin C: 1mg | Calcium: 3mg | Iron: 1mg