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4.88
from
8
votes
Crockpot Carne Asada Tacos
Prep Time
10
minutes
mins
Cook Time
8
hours
hrs
Total Time
8
hours
hrs
10
minutes
mins
Course:
Dinner
Cuisine:
Mexican
Keyword:
Crockpot Carne Asada Tacos, gluten free, Mexican
Servings:
6
Calories:
268
kcal
Author:
Allison Treadwell
Ingredients
2
pound
Flank Steak
1
cup
beer
gluten free
2
tbsp
olive oil
extra virgin
1
tbsp
agave
or honey
1
lime
zest and juice
Carne Asada Rub
1
tbsp
chipotle chili powder
1
tbsp
kosher salt
2
teaspoons
garlic powder
1
tsp
smoked paprika
1
tsp
oregano
Instructions
Add steak to bowl of your slow cooker.
Pour 2 tablespoons olive oil on steak.
In a separate bowl combine chipotle chili powder, salt, garlic powder, smoked paprika and oregano. Mix to combine. Rub seasonings into the meat.
Squeeze lime juice and zest onto steak.
Add minced garlic and agave to slow cooker.
Pour 1 cup beer over all ingredients.
Cook on low for 6-8 hours or high for 4-5 hours.
Shred or slice steak.
Optional- Place on sheet pan and broil for 3-5 minutes.
Serve with tortillas, sour cream, salsa, guacamole, onions, cilantro.
Notes
Nutritional information does not include tortillas or any toppings.
Nutrition
Calories:
268
kcal
|
Carbohydrates:
7
g
|
Protein:
33
g
|
Fat:
10
g
|
Saturated Fat:
4
g
|
Polyunsaturated Fat:
1
g
|
Monounsaturated Fat:
5
g
|
Cholesterol:
91
mg
|
Sodium:
1268
mg
|
Potassium:
588
mg
|
Fiber:
1
g
|
Sugar:
3
g
|
Vitamin A:
571
IU
|
Vitamin C:
3
mg
|
Calcium:
49
mg
|
Iron:
3
mg