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Crock Pot Carne Asada Tacos
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5 from 3 votes

Crockpot Carne Asada Tacos

Prep Time10 mins
Cook Time8 hrs
Total Time8 hrs 10 mins
Course: Dinner
Cuisine: Mexican
Keyword: Crockpot Carne Asada Tacos, gluten free, Mexican
Servings: 6
Calories: 268kcal
Author: Allison Treadwell

Ingredients

Carne Asada Rub

Instructions

  • Add steak to bowl of your slow cooker.
  • Pour 2 tablespoons olive oil on steak.
  • In a separate bowl combine chipotle chili powder, salt, garlic powder, smoked paprika and oregano. Mix to combine. Rub seasonings into the meat.
  • Squeeze lime juice and zest onto steak.
  • Add minced garlic and agave to slow cooker.
  • Pour 1 cup beer over all ingredients.
  • Cook on low for 6-8 hours or high for 4-5 hours.
  • Shred or slice steak.
  • Optional- Place on sheet pan and broil for 3-5 minutes.
  • Serve with tortillas, sour cream, salsa, guacamole, onions, cilantro.

Notes

Nutritional information does not include tortillas or any toppings. 

Nutrition

Calories: 268kcal | Carbohydrates: 7g | Protein: 33g | Fat: 10g | Saturated Fat: 4g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 5g | Cholesterol: 91mg | Sodium: 1268mg | Potassium: 588mg | Fiber: 1g | Sugar: 3g | Vitamin A: 571IU | Vitamin C: 3mg | Calcium: 49mg | Iron: 3mg